Restaurant Labor Scheduling Estimate Chart


Restaurant Labor Scheduling Estimate Chart


This Chart tells you how many employees to schedule based on customer counts per hour.It is important to keep the actual labor percent close to the projected labor percent. Keeping labor under control can make a difference in the amount of profit you make.You need a certain amount of employees scheduled to accommodate the guest needs.

Also use F-015 Hourly Sales and Customer Counts for projection purposes. The top half of the restaurant labor scheduling chart is the correct amount of employees needed to serve a specific amount of guests. The bottom half of the restaurant labor chart are estimates of rate of pay and the labor cost per department.

Input the correct rate of pay per position. Multiply the total amount of employees working per position to the employees rate of pay equals labor dollars per position. Divide the total labor cost of all positions by the total sales.



Restaurant Labor Scheduling Estimate Chart

Restaurant labor scheduling estimate chart

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