Temperature Danger Zone Chart
The Temperature Danger Zone is between
Do your employees know the temperatures in the Danger Zone?This Chart shows the proper temperatures of key foods.
The Danger Zone is between (40°F–140°F) Attention to the Danger Zone makes the difference of serving foods that are a health risks or safe foods.
Do not take a chance. Keep the customers, staff and your restaurants reputation safe.
Laminate and post this chart in your kitchen. Periodically test your cooks on the temperature danger zone along with proper cooking temperatures.
Food Safety needs to be at the top of your list.