Meat Slicer Cleaning Procedure


Meat Slicer Cleaning Procedure 

meat slicer cleaning procedureUse the meat slicer cleaning procedure chart at the beginning and at the end of the shift. By cleaning and sanitizing the meat slicers at the beginning and the end of the shift reduces the chances of bacteria growth dramatically. Owners, managers or supervisors should verify that the meat slicers were properly broke down, cleaned and sanitized at the beginning and the end of the shift.

Bacteria can grow in room temperature if left out for more the 4 hours. Bacteria can double within 20 to 30 minutes, meaning that one bacterium turns into two, then two become four, leading eventually to the formation of millions of cells in a few hours. While millions of cells may be in a food item, it only takes as few as 10 E. coli bacteria to make you sick, so even a small amount of bacteria can be harmful.

It is recommended to follow the meat slicer cleaning procedures in order to reduce the chance of serious illness that can develop from bacteria.

Learning how to clean a meat slicer will reduce any possible chance of a health liability or lawsuit. Be proactive, reduce bacteria growth before it is a serious problem.

As a added bonus we have included a meat slicer cleaning procedure sign-off form. Employees should use the meat slicer cleaning procedure sign-off form at the beginning and the end of the shift. Owners, managers or supervisors should verify that the meat slicers were properly broke down, cleaned and sanitized at the beginning and the end of the shift.

 

Meat Slicer Cleaning Procedure Chart
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Meat Slicer Cleaning Procedure Sign-off Form
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