Restaurant Consulting in the Delaware Valley Area

Restaurant Consultant in the Delaware Valley Area

restaurant consultant in the Delaware valley areaAn innovative and unique service is now serving Philadelphia, PA and the Delaware Valley area; Workplace Wizards – Restaurant Consulting.

We consult with restaurant owners and those who are considering opening a new restaurant to assist with making their restaurants both successful and profitable.

Restaurant Consultant in the Delaware Valley Area

  • Phone consultation
  • On-site consultation
  • Training for managers and employees

We know the energy and faith that you have put into your business. Everyone begins a business and runs it with hope and high expectations. With our advice and expertise, you will be able to improve your profits as well as run your restaurant with less chaos. You probably spend most of your waking hours at the restaurant, but, with our help, you will be able to end your day satisfied that you’ve achieved your goals. Organization and planning will help you achieve your goals.

The resources we offer as restaurant consultant in the Delaware valley area are many:

  • Restaurant assessment in consultation with our experienced experts
  • Undercover restaurant assessment on site by experienced shoppers
  • Restaurant manuals, forms, checklists, and quick references
  • Training either on site or remotely for your employees, your managers, yourself

As a restaurant owner, you are familiar with the problems of running a restaurant: employee hiring and turnover, cash control, training staff, maintaining high standards, presentation of the food you serve, and control of waste both in food and in time. We offer continuing resources to help you and your business as you continue with us..

We schedule phone consultations to allow you to voice your concerns about your business. In the past, we’ve dealt with problems such as:

  • Profit and loss
  • Employee morale
  • Employee attitudes
  • Food cost controls
  • Labor cost controls
  • Management training
  • Employee training
  • Position training
  • Food safety training
  • Restaurant Assessments
  • Restaurant Start up
  • Implementation of the  basic operational standards

All of these are issues that cut into profits and time spent on your business. We can provide references and testimonials to the efficacy of our program.

Give us a call and make an appointment for the services of a professional restaurant consultant. Take a positive step toward achieving your goals. Schedule an appointment today.

Contact us Now:
Toll Free (800) 753-0657  Local (717) 774-3698