The First Call is FREE!
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Designed To Fit Your Needs and Your Budget
If you need restaurant consulting services, restaurant checklists or information please complete the Contact Form if you are interested in our services.
On a scheduled call, you actually communicate with a real live person. This is why we want it scheduled.
Your concerns are important to us so we want you to have the time to talk confidentially with our professional staff.
Our phone consultations are available for anyone.
Restaurant Consultants By Phone
We offer phone consultations by appointment where you can voice your concerns about your restaurant.
Topics of discussion can include:
- Why you are losing money?
- Why you are having issues with staff or management.
- Training (Management & Staff).
- Employee morale.
- Employee attitudes.
- Below average performance.
- Customer service.
- Preparation of foods.
- Presentation of foods.
- Food cost controls.
- Labor cost controls.
- Systems, Policies and Procedures.
- Forms and Checklist (We can customize).
- Other concerns.
We will do a free phone consultation so we can get to know you better.
We’ll discuss how your business is going and what you need. Just submit your information below and we’ll contact you to set up the best time for a call.
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On-site Consultation – Full Details Here
For local owners and managers, we would love to meet with you in person. We are located in Central Pennsylvania. Contact us to set up an on-site consultation.
We would love to come to your restaurant or off site to speak with you about your restaurant. We can discuss what we offer that may help and what you can do to help you.
We include copies of some of our forms, restaurant checklists and quick reference cards. We can show you samples of the spreadsheet systems.
We have lots of resources that can help you get your food service business organized, and keep you informed. – Get Full Details Here
Restaurant Training – Full Details Here
We’ll work with you to establish a functional and effective training program through implementing training techniques that will get you consistent results.
Provide information on how to set up and train the different departments such as the Prep room, Dish room, Service area and Kitchen and Dining Room
Training on how to complete various forms and checklists and the importance of keeping these records.
If you recently opened a restaurant or maybe you are an existing restaurant struggling to understand why your restaurant is in the red Workplace Wizard
can help you pin point areas of opportunities.
Our Restaurant Consultants for over 25 years have worked in corporate restaurants where they have stable procedures, policies and system. These systems are proven working systems that have a very high successful track record.