Restaurant Inventory Control Forms and Checklists
Do you have an Inventory system in place or are you a brand new business looking for an Inventory system that will work for your business? Here you will find systems and forms that will keep your inventory organized and products always on hand.
Restaurant Form Excel-003A
Daily Sales Sheet Without Alcohol
The Daily Sales Sheet is a record of the of your restaurants cash flow. Included with tracking your sales, there are charts to see what is happening at a glance. Even though it is a Sales Tracking System, it does so much more than just track sales. You'll track check averages, plus or minus cash for the day, customer counts, and more just by inputting a few key numbers each day. There is a video included on the link below with more information on how the system works.
Restaurant Form Excel-003B
Daily Sales Sheet With Alcohol
The Daily Sales Sheet is a record of the of your restaurants cash flow for restaurants that serve alcohol. There are charts to see what is happening at a glance in your business. This does more than just track your sales, you'll track food and alcohol sales, customer counts, check averages, whether your cash is above or below what it should be and more just by inputting a few key numbers each day. Click the link below for more information and a short video on how the system works.
Restaurant Form Excel-004A
Daily Sales and Food Inventory No Alcohol
This is a great system that will help you spend less time calculating and more time on the floor. The best of two worlds, sales sheet and inventory. There are many other bonuses in this system. At a glance you will know where you stand on food cost percentage. The link below also has a short video on how to use this system.
Restaurant Form Excel-004B
Daily Sales and Food Inventory With Alcohol
This system will help you spend less time calculating figures and spend more time in your dinning room where your money is. Conducting a weekly inventory is vital to your restaurant business. Are you losing revenue and have no idea where to look? You may have losses in the inventory. Where do you stand on your food cost percentages? By clicking the link below, you can also see a video on how the system works.
Restaurant Form Excel-006A
Food Order Management System
Are you an existing business and you can’t get a handle on ordering the correct amount of food for your restaurant? Or maybe you are visually eyeing the food inventory and guessing what you will,need to get through the week on food and drinks.
Restaurant Form Excel-006B
Food and Alcohol Order Management System
Are you an existing or new food service business and you are not sure how to order the correct amount of food for your restaurant? Or maybe you are guessing what you will need to get through the week on food and drinks.
Restaurant Form #F-004
Store Transfer/Borrow Sheet
Use this sheet to track products when transferring or borrowing products between restaurants.
Restaurant Form #F-019
Restaurant Inventory Count Sheet
Are you aware of how much of each product you have? Maybe you keep track of it in your head, but what happens when things are missing and there is no explanation as to why.
Restaurant Form #Q-004
Date Dot Chart
Do you have a system in place to track when you should use items that have been prepared?