Kitchen and Food Prep Restaurant Forms

Restaurant Kitchen Forms?

Restaurant Kitchen Forms

Your kitchen needs to be a focus point for great customer service.

The use of Restaurant Kitchen Forms is key to setting up your restaurant  towards success.

Checkout our professionally created restaurant kitchen forms, checklists, quick reference charts, training manuals and spreadsheets below.

Name and Description
Image Of Forms

Restaurant Kitchen Forms, Checklists
and Quick Reference Charts
Bundled Package


38 (Bundled) Professional Restaurant Forms, Checklists and Quick Reference Charts.

This is a fantastic bargain for startup restaurants. This is equally beneficial for existing restaurants that need to establish operational standards for the restaurant kitchen area.

Restaurant forms are a great way to organize the restaurant kitchen and its employees. Workplace Wizards have bundled over 38 professional restaurant forms, checklists and quick reference charts for a low special price of $19.99. That’s $154.62 off the original price, that's a fantastic mega deal.

Our restaurant forms were designed with you in mind, we know first-hand what works and what doesn't not work. Being organized before and after the peak time meal periods are crucial in creating an awesome WOW experience for every customer that walks in your restaurant's front door.


more information



38 (Bundled) Professional Restaurant Forms, Checklists and Quick Reference Charts


restaurant checklistsrestaurant forms 

Add to Cart
$19.99



EmployeeTraining Assurance Checklist

The employee training assurance checklist is a 15 page document.

The purpose of the Employee Training Assurance Checklist is to ensure that your restaurant new hires and employees are receiving the proper and consistent training per your training requirements.

The person conducting this audit will verify by utilizing this checklist daily, weekly, monthly or semiannually. This is an unannounced audit.

The auditor will verify that each new hires training agenda is done correctly and consistently by reviewing each employee training file.


more information


Restaurant Form #C-024
This checklist is an 15 page document. The first page is displayed below for your viewing


employee training checklist

View Larger Image

Add to Cart
$4.99



Food Safety Inspection Checklist

The food safety inspection checklist is vital in assuring that you serve safe food and drinks to your guest and staff members.

This checklist can be used daily, monthly, semiannually or annually. Allow plenty of time to properly do this inspection based on your business size. It could take up to 1 hour to several hours to conduct this inspection. Be thorough and detail orientated.

The purpose of this form is to identify potential food safety issues in your restaurant or bar.

If the food safety issue poses a direct health threat to your customers or staff members, then it should be corrected immediately, and then documented during the inspection process.

The Food Safety Inspection Form is a 11 page document, the first page is displayed below for you to view.


more information


Restaurant Form #C-020
This checklist is an 11 page document. The first page is displayed below for your viewing


request off sheet

View Larger Image

Add to Cart
$4.99



Employee Conduct Performance Agreement Form


Employee Conduct Performance Agreement Form is an excellent way to hold your employee accountable for their actions.

The use of the employee conduct performance agreement form is beneficial in reducing employee related issues.

Make sure you always document employee related issues. You never know when it may come in handy. Better safe than sorry!


more information



Restaurant Form #F-061



workplace-wizards-restaurant-new-employee-orientation


View Larger Image

Add to Cart

$4.99




Restaurant Kitchen Inspection Form


This document is a 8 page detailed inspection form. The first 3 pages are actually the kitchen inspection form and the remaining 5 pages is the restaurant action plan. Restaurant systems are necessary in organizing the operational aspect of your business. It is not like it was in the old days "it’s my way or the highway" or old school. The restaurant industry evolved into a technical field. The best restaurants that people thrive about are the ones that are consistent with their WOW Service and great tasting food served fast. Use the restaurant kitchen inspection form to identify and correct any issues that may directly interfere with guest service. The best kitchens all over the world use some form of tools to help decrease customer complaints and increase restaurant revenues. So, if you are a struggling kitchen restaurant owner or manager, then would it make perfect sense for you to want to know what is happening in your kitchen and what those issues are? Use this great tool "restaurant kitchen inspection form to identify and correct. Furthermore as an bonus, included is a restaurant action plan"



more information


Restaurant Form #F-065
Page 1


alley-rally

View Larger Image
Add to Cart
$4.99


Restaurant Form #F-065
Page 2


alley-rally

View Larger Image

Restaurant Kitchen Shift Readiness Checklist


15 Minutes prior to any peak time use this check-list to to make sure you are ready to serve the guest and to ensure that you have enough product to get through the meal period with out running out of product.

When you have the kitchen stocked and ready to go, your kitchen staff can focus on preparing food for your customers.

This is a great tool to use to ensure you have all the correct portion scoops and ladles.
This form is easily changed or customized for your unique needs and budget.


click for more info




Restaurant Form #C-003


kitchen-shift-readiness-form

View Larger Image

Add to Cart

$3.99




Restaurant Opening Kitchen Checklist


Do you have a way to ensure that your restaurant kitchen is set up and organized prior to the restaurant opening the front doors for your customers?

Use the restaurant opening kitchen checklist to ensure a smooth opening that your customers deserve.


more information



Restaurant Form #C-015


restaurant opening kitchen checklist

View Larger Image
Add to Cart

$3.99




Restaurant Closing Kitchen Checklist


Do your closing kitchen staff leave the restaurant kitchen ready for the morning? This two page restaurant form is an excellent resource for closing the Kitchen and Back of House (BOH). The morning kitchen staff will be more prepared and they are more likely to leave the kitchen in order for the evening shift.

This also keeps your kitchen staff accountable. You need accountability to pinpoint who closed the kitchen and what areas were closed down properly. Make sure you give positive feedback for a job well done.

Any areas that were not closed down properly should be reviewed with the closer. Be positive on what was done right and allow the staff member to explain what happened.

This will make your expectations clear. When you use this form consistently, you will be setting up the next shift for success.


more information



Restaurant Form #C-007


workplace-wizards-restaurant-closing-kitchen-checklist

View Larger Image

workplace-wizards-restaurant-closing-kitchen-checklist

View Larger Image

Add to Cart

$3.99




Kitchen Side Work Chart


This is a two page document


Do your Kitchen staff scramble for missing items during peak time?
Keep your Kitchen staff on track using this Kitchen Side Work Chart.
There are several purposes for this form.
By using this form correctly and consistently will ensure the shift is set up during any meal period and that you are setting up the next shift. AM shift sets up the PM shift and the PM sets up the AM shift.
Managers should review any discrepancies with the kitchen staff so they know your expectations. This form also acts as a paper trail.


more information




Restaurant Form #C-011


kitchen-side-work-form

View Larger Image


Add to Cart

$3.99




Training Feedback Form


This is a great form to allow your trainer and the training participants to give input on the training. It's a great way to improve your training program and keep people accountable. You'll know what is going well and keep a paper trail on your training program.


click for more info

Add to Cart

$3.99




Restaurant Form #F-011


Training Feedback FormView Larger Image

Kitchen Training Checklist


Do you have records of your kitchen staff training?

This is a great restaurant form to ensure that each kitchen staff member is trained and prepared to begin working solo. This checklist will help you ensure that each kitchen employee received training in all levels. This validates the person in the position.

If someone isn't able to complete the training, then the person can be considered for a different position or you have the documentation to support the reason to let them go.

This form is easily changed or customized for your unique needs.


more information


Restaurant Form #C-004




kitchen-position-training-sign-off


View Larger Image




Add to Cart

$3.99


Restaurant Cook Quiz


Use this quiz to train and test your kitchen staff on the proper temperature of foods. This includes the cooking temperatures, cooling temperatures and how to test temperatures. This form can be used in new hire training or as a reminder for current cooking staff. Remember, to keep it positive and let your staff know you appreciate their hard work. Also, make sure they understand that temperatures are vital in the kitchen.

click for more info
Add to Cart

$3.99




Restaurant Form #Q-002


workplace-wizards-kitchen-food-temperature-quiz View Larger Image



Restaurant Cook Test and Answer Key


The restaurant cook test is a valuable tool to ensure the all your cook's are on the same page. Your cook's need to possess the necessary knowledge to properly serve your customers safely and professionally.

Learn what a cook needs to know other then cooking. Cook's may have been trained in other positions at their previous jobs, although without conducting a full background check or telephone reference checks we will never know.

Take this in consideration as well, when you hire a cook you have to train them how you want them to act.

Every restaurant has a base line that is similar. Most restaurants have different policies and procedures that need to be learned.

Menu knowledge is a huge factor in consistency, this is key for great customer service.


more information




Restaurant Form #Q-002B

Restaurant cook test and answer key

restaurant Daily Line Up View Larger Image

$3.99


Add to Cart

Restaurant Food and Drink Waste Sheet


This waste sheet is important. Keep track of what is being wasted. This would include food that is out-dated, cooking mistakes, ordering errors and food that could be contaminated. There is a version of this form included with the inventory systems. Even if you aren't ready to start doing an inventory, simply starting to use a waste sheet will help you get on track with food that is being wasted. You can use this information to re-train staff or address the issues that are causing the waste.

click for more info

Add to Cart

$3.99



Restaurant Form #F-030


workplace-wizards-restaurant-food-and-drink-waste-sheet View Larger Image


Restaurant Food Order Form


6 Page Document with Instructions and tips on how to best utilize this form

Do you presently have issues with under ordering or over ordering foods and drink products for your restaurant?

Fortunately, there is a simple solution.

The restaurant food order form is a fantastic tool to help you get your food and drink ordering levels under control.


more information



Restaurant Form #F-052


restaurant-food-order-form View Larger Image

Add to Cart

$4.99




Food Temperature Log






The Food Temperature log is vital in monitoring food safety.

There are two reasons why you should use this form:

1) Monitoring food temperatures can dramatically reduce food borne illness in your restaurant, because you quickly reacted to falling food temperatures .

2) Helps prevent cold food from being delivered to you customers which can create customer complaints.


more information



Restaurant Form #F-060


food-temperature-checklist View Larger Image

Add to Cart$2.99





Time Temperature Log






The Time Temperature log is vital in monitoring food safety.

There are two reasons why you should use this form:

1) Monitoring food temperatures can dramatically reduce food borne illness in your restaurant, because you quickly reacted to falling food temperatures .

2) Helps prevent cold food from being delivered to you customers which can create customer complaints.


more information



Restaurant Form #F-068


time-temperature-log View Larger Image

Add to Cart

$2.99


Restaurant Alcohol Vendor Form


Are you tired of not knowing how much alcohol inventory you have on hand in your restaurant? Track how much alcohol is delivered to your restaurant.

Use this form to record your alcohol deliveries. File the form in the office for later use.

The manager on duty before they are done with the shift should record any deliveries for the day on to the alcohol vendor form. This saves time and money because you don't have to record a weeks worth of information at one time on to the form.


more information



Restaurant Form #F-039


restaurant alcohol vendor form View Larger Image

Add to Cart

$2.99


Cooking and Cooling Log


This is a great way to make sure your food is at the right temperatures. Check the temperature of equipment and food to assure that everything is at the proper temperature.
Every two hours check for foods that are kept in a steam table need to be at 165°F, which is the holding temperature. Serving safe food is crucial in serving safe foods to your customers.
When prepping hot foods you must bring down the temperatures in a three step cooling process.

  • Initial cooling starts when product reaches 140°F

  • Internal temperature must be 70°F within 2 hours of initial temperature

  • Internal temperature must be 40°F within 4 hours of initial temperature

The total cooling time is 6 hours.


click for more info

$2.99


Add to Cart


Restaurant Form #F-005


cooking and cooling log View Larger Image

Meat Slicer Cleaning Procedure Chart


Use the meat slicer cleaning procedure chart at the beginning and at the end of the shift. By cleaning and sanitizing the meat slicers at the beginning and the end of the shift reduces the chances of bacteria growth dramatically. Owners, managers or supervisors should verify that the meat slicers were properly broke down, cleaned and sanitized at the beginning and the end of the shift. Learning how to clean a meat slicer will reduce any possible chance of a health liability or lawsuit. Be proactive, reduce bacteria growth before it is a serious problem.

As a added bonus we have included a meat slicer cleaning procedure sign-off form. Employees should use the meat slicer cleaning procedure sign-off form at the beginning and the end of the shift.


Owners, managers or supervisors should verify that the meat slicers were properly broke down, cleaned and sanitized at the beginning and the end of the shift."


more information


Restaurant Quick Reference Chart #C-023
Page 1


Meat Slicer Cleaning Procedure Chart

View Larger ImageAdd to Cart
$4.99


Restaurant Quick Reference Chart #C-023
Page 2


Meat Slicer Cleaning Procedure

View Larger Image

Date Dot Chart


What do you do to make sure that food is rotated? This means FIFO, the first in should be the first out. If you prep an item, add a date dot noting the shelf life of that food item. Using a system to date food and also to make staff members aware of which food should be used first is important to help you prevent loss of food due to spoilage. The system shown on this chart is one system. Just make sure that the date stickers are able to withstand dampness, refrigeration and heat. It's worth the investment of using a restaurant-ready dating system.


click for more info
Add to Cart

$3.99



Restaurant Form #Q-004


workplace-wizards-kitchen-date-dots-sticker-chart View Larger Image



Restaurant Cutting Board Color Coding Chart


Do you know what happens when you cut raw meat and fresh vegetables on the same cutting board? Of course you do - cross contamination. Avoid this by using color coded cutting boards and train your staff on the color system and proper sanitation.

click for more info
Add to Cart

$2.99




Restaurant Form #Q-001


workplace-wizards-kitchen-cutting-board-color-coding-card View Larger Image



Food Prep Sheet


The Food Prep Sheet is a great resource for the kitchen. You'll need to track the amount to prep and set the par. The PAR is the goal amount of food to have on hand. If you need five items on hand, that is your par. You currently have two items in inventory (INV) that were left from yesterday and are still safe to use today. So your prep cook will prepare three of that item to make par, which is the DO. This sheet helps you track and adjust the PAR, if needed.

click for more info


Add to Cart

$3.99




Restaurant Form #F-020


food preparation prep sheet



Salad Prep Sheet


Do you know how much food should be prepared each day?

Using the Salad prep sheet will reduce waste, spoilage and will help better prepare the shift especially during peak times.

The opening manager first thing in the morning should do an inventory of items from the prep sheet. Once you know how much of a specific item you have you will be able to calculate how much product you need to get through the day and night.

Train your servers or salad prep person on how to use this sheet, the importance of rotating products, and why to prep the correct amounts. This is a great resource for your restaurant.


more information



Restaurant Form #F-021


restaurant-kitchen-thaw-sheet View Larger Image

$3.99



Restaurant Kitchen Stocking PAR Sheet


Have you ever heard of a PAR Sheet? This is a great form to use to determine how much of each product is needed in the kitchen during any shift or meal period.

When you use a par sheet, it will help reduce food spoilage and food waste due to having too much food stocked for the shift. This will also help to keep you prepared for the busy times. The goal is to have the right amount prepared for each day.

The use of this form consistently and correctly is key to a healthier bottom line and great customer service.


more information



Restaurant Form #F-020A

Restaurant Kitchen Stocking PAR Sheet


restaurant kitchen stocking par sheet restaurant form larger view

$3.99


Add to Cart

Food Pull-Thaw Sheet


Use this kitchen form to track how much frozen food of each item must be pulled from the freezer. You can set the amounts of each frozen food to pull. This form will help you be aware of what was pulled to avoid too much pulled and it spoils or too little pulled and you run out of something during dinner.

click for more info

Add to Cart

$3.99




Restaurant Form #F-021


restaurant-kitchen-thaw-sheet View Larger Image

Liquor Beer Wine Order Form


Running out of alcohol or over ordering product will negatively impact your bottom line and customer service.

Using this form will help you order enough alcohol to get through any given period.

This form if used correctly and consistently will help you eliminate over ordering.


more information



Restaurant Form #F-051


liquor beer wine order form View Larger Image

Add to Cart
$3.99



Produce Order Sheet


Do you have a system to order the correct amount of produce to last through the next order? This form will help you keep your produce order on track. It will increase the quality of your fresh produce. We advise that you get produce orders several times a week to keep your produce fresh. You can save money by not having too much produce and it spoils. It will also help you have enough produce to get you through the busy days. For a few dollars to buy this form, you'll save hundreds of dollars in a short time!


more information



Restaurant Form #F-023


restaurant produce order formrestaurant produce order form

Add to Cart

$3.99



Food Temperature Danger Zone


Laminate this chart and hang it in your kitchen and prep area.

The Danger Zone is crucial when it comes to food safety. Knowing the proper food temperatures is critical. Food left in the danger zone (4 Hours) or more will create dangerous levels of bacteria. Teach your staff members what the temperature danger is and why it is so important.


click for more info


Add to Cart

$3.99




Restaurant Form #Q-010


workplace-wizards-kitchen-temperature-danger-zone-chartView Larger Image

Restaurant Inventory Count Sheet


Are you aware of how much of each product you have? Maybe you keep track of it in your head, but what happens when things are missing and there is no explanation as to why.
Tracking your inventory will help you learn more about what products are being used and if there is a problem with missing food. Maybe there are cooks who are putting too much food on the plate or food is being wasted. Maybe there are lots of mistakes. If this is happening, you are losing money with all the food waste.
There is also a possibility that theft could be occurring. Did you know that about 70% of theft happens from within? This means that employees can be stealing from your profit margin.
Keep an inventory. This form is easily reproduced. If you want a more complete system, check out the Inventory Management spreadsheets above for a more complete inventory tracking system.


more information



Restaurant Form #F-019


workplace-wizards-restaurant-inventory-count-sheet View Larger Image

Add to Cart

$3.99



Restaurant Menu Recipe Guide


This is a great system to keep your restaurant recipes in order. Have your chef or cook record the recipe ingredients, steps to prepare and what tools are needed. You could even use this recipe guide in educational settings or for your home recipes.

    Enter information such as:
  • Product name

  • Ingredients

  • Cooking procedures

  • Supplies needed


click for more info
Add to Cart

$4.99




Restaurant Form #Q-006


restaurant-menu-recipe-guide View Larger Image

Hourly Sales and Customer Count Sheet


Every hour record the customer count and sales totals. This helps you track whether you need to add more people or let some go or take a break during the shift. Using this form can also help you project sales for scheduling. This should help you know how many people to schedule.

click for more info


Add to Cart

$3.99




Restaurant Form #F-015


hourly-saleshourly sales

Restaurant Emergency Procedures Chart

This is a 7 page document

Handling electrical outages, knowing what to do when you are robbed, how to deal with fires. All this and more is included on this seven page document outlining common procedures to follow in emergencies. It also describes what you should keep in your emergency kit.


click for more info
Add to Cart

$4.99




Restaurant Form #Q-003


workplace-wizards-restaurant-emergency-procedures-chart View Larger Image

Store Transfer/Borrow Sheet


If you own more than one restaurant or if you have a nearby restaurant that you sometimes borrow from or allow them to borrow from you, this sheet will be very valuable. Why bother keeping a record of transfers? Because if you find things missing and can't account for it, you'll have a written record. It is easy to forget that there was a transfer, or there could be a transfer when you weren't there and no one informed you. Use this sheet to track products when transferring or borrowing products between restaurants.

When someone borrows product from your restaurant, it is best that you record that information onto the store transfer borrow sheet. If you only own one restaurant, at one point or another you might borrow product from other restaurant in your area.
If someone borrowed product from your restaurant, this form will remind you that someone owes you for the borrowed product. If you borrowed from another restaurant, then you will remember to re-stock or pay them for the items. This keeps you on good terms with the other restaurant.

Don’t forget to add the borrowed product to your inventory. If you forget, then you will have a shortage of that particular product.


more information



Restaurant Form #F-004


restaurant borrow transfer restaurant form larger view

Add to Cart

$2.99



Employee Performance Review


Do you have a record of each employee's performance? Do you do performance reviews? This restaurant form is very useful to help track employee performance and maintain a unbiased and consistent record.
The employee performance review will document the employee position performance.
Goals need to be set and met with-in a designated time frame.


more information


Restaurant Form #F-007


View Larger Image

Add to Cart

$4.99



Employee Write Up Form


The Employee Write Up Form is a great tool for employees to be aware of what your expectations are for their behavior at work.

The Employee Write Up Form has the information about how to complete the report and the various levels of offenses.

You will also have a employee write up form action plan for the employee to follow. The employee write up form gives the employee the chance to improve on their actions and gives you a paper trail of what occurred.

The employee write up form will also act as a paper trail. Documentation of employees behavior will lower the chance of losing an unemployment hearing or a civil suit.


more information


Restaurant Form #F-006


employee write upView Larger Image


Add to Cart

$3.99



Suspension Notice



No one enjoys suspending employees.

Although at times it is necessary, especially for employees that refuse to change their behavior.

During the suspension time it is important to create an action plan in order to help the employee excel. If the employee does not change their behavior during the suspension notice period, then termination may occur.

The suspension notice form will also act as a paper trail. Documentation of employees' behavior will lower the chance of losing an unemployment hearing or a civil suit.

Keep in mind this documentation may be helpful during a lawsuit. Having documentation will strengthen your case, especially if the claim was a valid claim.

Remember the burden of proof is up to the employer to prove why the employee was suspended, then terminated.


more information


Restaurant Form #F-067


suspension noticeView Larger Image


Add to Cart
$4.99



Employee Exit Interview


What happens when an employee quits or is let go? Do you have any idea why the person is leaving? Using an Exit Interview is a great way to know more about the reasons. This gives you information that may never have been said by the employee when they were working for you. This way you can see if there are issues within your restaurant and why your turnover may be higher than you would like it to be. Offer employees the chance to voice their concerns when they are leaving.


more information


Restaurant Form #F-010


Exit InterviewView Larger Image

Add to Cart

$3.99



Restaurant Pre Shift Alley Rally Forms - Two Options


What's a Pre-Shift Alley Rally? It's a great time to motivate and "rally" your team.
There are two versions of the Alley Rally form. You can choose either form to organize your Pre-Shift Alley Rally. Use this restaurant pre shift meeting form as a motivational tool for your team. Communication is the key. 15 minutes prior to any meal period gather up all the staff members. Use the Pre-Shift Alley Rally form to communicate shift goals, contest, lunch or dinner features, new menu items, uniform inspection, employee recognition, suggestive selling and up-selling.
Organizing the shift will create a smooth running shift.



more information


Restaurant Form #F-002-A


alley-rally

View Larger Image
Add to Cart
$4.99


Restaurant Form #F-002-B


alley-rally

View Larger Image
Add to Cart

$4.99



Restaurant Labor Estimate Guide


Do you struggle with scheduling the right amount of employees? Do your Labor Costs strain your budget? You can use this chart as a guide on how many of each job position to schedule based on your projected sales. This chart tells you how many employees to schedule based on customer counts per hour. You'll be better able to know how many of these positions to schedule.


  • Servers

  • Greeters

  • Bartenders

  • Kitchen Staff

  • Dish Washers

  • Bus Positions



more information



Restaurant Form #Q-007


workplace-wizards-restaurant-labor-scheduling-estimate-chart View Larger Image

Add to Cart

$3.99



Interview Schedule Form


As potential candidates enter your establishment profile them to weed out individuals that do not meet your requirements.

Use the interview schedule form to schedule interview dates.

Do not let them leave your restaurant, either interview them on the spot, or schedule them for a interview.

Remember that when these people leave your restaurant without an interview they will most likely visit your competition. You could lose the opportunity to hire a great employee. Take the time to schedule an interview.


more information



Restaurant Form #F-018


interview schedule forminterview schedule form 

Add to Cart

$3.99



Restaurant Cook Job Description Form


This is an excellent resource to get your cooks on track. When hiring cooks, review the job description, so they are aware of their responsibilities. You'll also be able to hold them accountable for doing their job completely.

more information



Restaurant Form #F-047

Restaurant Cook Job Description Form

restaurant cook job description
View Larger Image
restaurant cook job description
View Larger Image

$4.99


Add to Cart


Restaurant Prep Cook Job Description Form


Do you have job descriptions for your restaurant staff? If not, this form will be valuable to you. This form covers the responsibilities of the prep cook from the time the he or she arrives work all the way up to when the cook are done for the day or night.

Basically this is a training tool for your prep cooks. It is very detailed and easy to understand.

The best part of this form is the accountability aspect.

During the hiring process, just before you decide if this person would be a good fit in your restaurant, have them read the prep cook description form and ask any questions about the responsibilities. When the person is hired, have them sign off on the job description. Their signature helps to hold the person accountable and gain a better understanding of their job duties.


more information



Restaurant Form #F-048


Restaurant Prep Cook Job Description Form


Restaurant Prep Job Descriptionrestaurant form larger view


Restaurant Prep Job Descriptionrestaurant form larger view

restaurant prep job descriptionrestaurant form larger view

$3.99
Add to Cart


Dishwasher Job Description Form
5 Page Document


The Dishwasher Job Description is a five page document that not only shows there job description, it explains on how to do perform their job. This is a very detailed job description. In order for your employees to do their job properly, they need to know what is expected from them. Once they understand what is expected from them, they sign the document. By signing the dishwasher job description form the employee is accountable for their actions.

more information



Restaurant Form #F-057


Dishwasher Job DescriptionDishwasher Job Description 

Add to Cart
$3.99



Restroom Cleaning Checklist


Having a dirty bathroom can drive customers away from your restaurant. Post this weekly form on the back of each restroom door to keep up on this important cleaning.

Train the greeters or other staff person to check both restrooms on the hour for cleanliness and stocking of toilet paper, paper towels and hand soap.

Are the mirrors and bathrooms basins clean? Is there any paper or trash on the floor? Keep it clean and you'll give a good impression to your guests.


more information



Restaurant Form #F-031


workplace-wizards-restaurant-restroom-cleanliness-formView Larger Image

Add to Cart

$3.99



Restaurant Daily Cleaning Form


Do you remember to clean all areas of your restaurant? Do you have a system to track your cleaning tasks? This is an excellent resource for what should be cleaned on a regular basis. Keeping up on cleaning may help you save on repair costs and also present a great image to your customers.

You can easily customize the chart to include your business name. Customize the cleaning tasks based on what you have at your restaurant or other business.


more information



Restaurant Form #Q-005


workplace-wizards-restaurant-general-cleaning-schedule View Larger Image

Add to Cart

$3.99



Restaurant Monthly Cleaning Chart


This chart is a great way track and maintain Monthly Cleaning tasks. These are things you may not even think about cleaning until someone points it out or it breaks down from dirt build-up.

Be proactive, clean it before you see the dirt. You are much better off keeping up on cleaning to keep your restaurant looking great!

Assign the staff certain cleaning tasks to staff members, so they know the expectations and it keeps up on cleaning chores that may otherwise be overlooked.


more information



Restaurant Form #Q-008


workplace-wizards-restaurant-monthly-cleaning-chart View Larger Image

Add to Cart

$3.99



Restaurant Hand Washing Chart


Experts say that washing your hands is one of the best ways to prevent the spread of illness and contamination.

This is a great chart to use as a reference in how to properly wash your hands.

Get it laminated and hang it above your hand washing sinks and bathroom sinks.

By having this reminder, people are more likely to understand the need for hand washing.


click for more info


Add to Cart

$3.99




Restaurant Form #Q-009


workplace-wizards-kitchen-hand-washing-chartView Larger Image

Daily Sales with Weekly Food Inventory - Without Alcohol


Do you have an inventory system? This system was developed using the knowledge of restaurant inventory. It is set up so that you can do the counts in various areas of your restaurant, from the refrigerator, the kitchen, the service aisle, dry storage and more. When used properly you'll spend more time on other areas because the calculations are done in the system. You'll find great tips and many other bonuses in this system. You will know where your food percentage at a glance. The page on the link for more info has a video on how to use this system. You can always call us with questions.

click for more info

Add to Cart

$19.99


WAS $49.99 - For a limited time save $30.00



Restaurant Form Excel-004A


daily sales food inventory

View Larger Image

Daily Sales and Weekly Food Inventory With Alcohol


This excel system is a great way to keep track of your sales and your food inventory. We recommend a weekly inventory. You can do the count less than that, but you may miss out on losses if you don't keep a consistent inventory system. Knowing both these figures will help you see your food costs at a glance. You input the counts and sales amounts and the system calculates your percentages. This form includes counts for your bar and your bar inventory.


click for more info

Add to Cart

$19.99

WAS $49.99 - For a limited time save $30.00



Restaurant Form Excel-004B


daily sales and food inventory with alcohol

View Larger Image



Weekly Food Inventory No Alcohol


This is a great system if you need to track your food inventory. Once the system is set up, the weekly inputs are much simpler. You can keep track of all your inventory and find out if any food is missing.

click for more info

Add to Cart

$19.99

For a limited time save $30.00 - WAS $49.99



Restaurant Form Excel-005A


food inventory no alcohol

View Larger Image



Weekly Food Inventory With Alcohol


This is the same basic system as the one without alcohol, but you will also track beer, liquor, wine, and kegs. It also has sections for taking inventory in your bar area and bar storage. One of our customers who sells alcohol said this has really helped his bar. A weekly inventory is great because you can know if there are losses that you would miss if you waited for a monthly count. This is important in tracking down where you could be losing money. Hopefully the bartenders are not giving out free drinks when you aren't there, or when you are busy with other responsibilities. On the link for more information, you can also see a video which explains how to use the system.


click for more info

Add to Cart

$19.99

Save $30.00 for a limited time - WAS $49.99



Restaurant Form Excel-005A


food and alcohol inventory

View Larger Image


Restaurant Scheduler for 20 or 30 Employees


This scheduler is ideal for restaurants and may be easily used for other any business that schedules employees.
You can choose the version for 20 or 30 employees. We will be creating larger versions soon, so check back again. You can request for us to make you a larger or customized version. Just contact us on our contact page or call us at 1+717-774-3698 or toll free at 1+800-753-0657. We would love to work with you.




more information


Restaurant Form Excel-013A
Restaurant Scheduler - 20 Employees


Restaurant SchedulerRestaurant Scheduler

Only $19.99
Add to Cart


Restaurant Form Excel-013B
Restaurant Scheduler - 30 Employees


Restaurant SchedulerRestaurant Scheduler

Only $19.99
Add to Cart


Time Keeping System - 20 Employees or Less


The Time Clock System can be used by any business and is completely universal.
Easy to set up:


  • Enter in your employee information or new hire information on to the Employee Information Sheet.

  • On a daily basis enter in your employees hours worked on their time cards, the system will do the rest.

The Time Clock system is designed for restaurants, however this system is universal to any business. We also designed this system for businesses that do not utilize a Point of Purchase System (POS)


more information



Restaurant Form #Excel-010A


cash-till-balance-sheet

View Larger Image

Add to Cart

$19.99

WAS $49.99
For a Limited Time $19.99
A $30.00 Savings




Time Keeping System - 30 Employees or Less


The Time Clock System can be used by any business and is completely Universal. Easy to set up. The payroll time keeping system is the same as the above payroll Time Keeping System. The only difference is time keeping system in the row above is for 20 employees or less and the system in this row is for 30 employees or less.


more information



Restaurant Form #Excel-010B


time-clock-system

View Larger Image

Add to Cart

$19.99

WAS $49.99
For a Limited Time $19.99
A $30.00 Savings




Food Perpetual Inventory
There are Two Versions Daily or Weekly Food perpetual Inventory's


You can choose either the Daily or Weekly Food Perpetual Inventory. Both systems are exactly the same.

The daily perpetual inventory is best used from shift to shift. You can track steaks, burgers, seafood's, etc.

Basically do a beginning inventory at the beginning of a shift and than do an ending inventory at the end of that shift.

Lets say you are inventorying steaks and your beginning count was 25 and your ending count was 3. The system will tell you the difference in both quantity and how many dollars you are short.

Your counts are now a permanent record. You can view at a glance the entire weeks or months variances.

In the end you should be able to tighten the gap on your your shortages.

You should also be able to pin point when and who is responsible for the shortages.


more information


Restaurant Form
Weekly Food Perpetual Inventory
Excel-011B


 Food Perpetual Inventory


Food Perpetual Inventory

WAS $49.99
For a Limited Time $19.99
A $30.00 Savings

Add to Cart


Restaurant Form
Daily Food Perpetual Inventory
Excel-011C


 Food Perpetual Inventory


Daily Food Perpetual Inventory

WAS $49.99
For a Limited Time $19.99
A $30.00 Savings


Add to Cart

Weekly Alcohol Perpetual Inventory


The good thing about the weekly alcohol perpetual inventory system is that you can actually pinpoint who and when a particular product went missing from your restaurant or business inventory.

Lets say you conducted an weekly inventory and your Liquor percentage is high.

To use this system you will need to make a list of your top 5 to 10 alcohol drink items that you would think people would steal.

Enter those alcohol drink items onto the alcohol perpetual sheet. On a regular basis, count those items in your inventory. Vary the time to count to try to determine when the items are going missing?


more information


Restaurant Form Excel-011A


perpetual inventory


Alcohol Perpetual Inventory

WAS $49.99
For a Limited Time $19.99
A $30.00 Savings

Add to Cart

Food Perpetual Inventory
There are Two Versions Daily or Weekly Food perpetual Inventory's


You can choose either the Daily or Weekly Food Perpetual Inventory. Both systems are exactly the same.

The daily perpetual inventory is best used from shift to shift. You can track steaks, burgers, seafood's, etc.

Basically do a beginning inventory at the beginning of a shift and than do an ending inventory at the end of that shift.

Lets say you are inventorying steaks and your beginning count was 25 and your ending count was 3. The system will tell you the difference in both quantity and how many dollars you are short.

Your counts are now a permanent record. You can view at a glance the entire weeks or months variances.

In the end you should be able to tighten the gap on your your shortages.

You should also be able to pin point when and who is responsible for the shortages.


more information


Restaurant Form
Weekly Food Perpetual Inventory
Excel-011B


 Food Perpetual Inventory


Food Perpetual Inventory

WAS $49.99
For a Limited Time $19.99
A $30.00 Savings

Add to Cart


Restaurant Form
Daily Food Perpetual Inventory
Excel-011C


 Food Perpetual Inventory


Daily Food Perpetual Inventory

WAS $49.99
For a Limited Time $19.99
A $30.00 Savings


Add to Cart

Daily Sales and Food Inventory No Alcohol


This is a great system that will help you spend less time calculating and more time on the floor. The best of two worlds, sales sheet and inventory. There are many other bonuses in this system. At a glance you will know where you stand on food cost percentage. The link below also has a short video on how to use this system.


more information



Restaurant Form Excel-004A


daily sales food inventory

View Larger Image


Add to Cart

$19.99

WAS $49.99
For a Limited Time $19.99
A $30.00 Savings




Daily Sales and Food Inventory With Alcohol


This system will help you spend less time calculating figures and spend more time in your dinning room where your money is. Conducting a weekly inventory is vital to your restaurant business. Are you losing revenue and have no idea where to look? You may have losses in the inventory. Where do you stand on your food cost percentages? By clicking the link below, you can also see a video on how the system works.


more information



Restaurant Form Excel-004B


daily sales and food inventory with alcohol

View Larger Image


Add to Cart

$19.99

WAS $49.99
For a Limited Time $19.99
A $30.00 Savings




Weekly Food Inventory - No Alcohol


Do you have an Inventory system in place or are you a brand new business looking for an Inventory system that will work for your business? Customer’s have told us that this has really helped their business. Since we have years of experience in the restaurant industry, we know what works for restaurants.
Food Costs and Labor costs are vital to seeing whether you are meeting the goal of food costs in the equation. You can also see a video which explains how to use the system when you click on the link below. Don't hesitate to call us if you have any questions 1-717-774-3698 or 1-800-753-0657.


more information



Restaurant Form Excel-005A


food inventory no alcohol

View Larger Image


Add to Cart

$19.99

WAS $49.99
For a Limited Time $19.99
A $30.00 Savings




Weekly Food Inventory With Alcohol


Do you have an Inventory system in place for your restaurant or bar? This is the same basic system as the one without alcohol, but areas have been added for tracking beer, liquor, wine, and kegs. It also has sections for taking inventory in your bar area and bar storage. One of our customers who sells alcohol said this has really helped his bar. Since we have years of experience in the restaurant industry, some where alcohol was served, we know what works for restaurants.
You know that keeping track of your food and alcohol expenses are vital to seeing whether you are meeting the goal of making or breaking it. YOu'll be able to see if there is an excessive amount of something being used. This is important in tracking down where you could be losing money. Maybe it is because someone is overpouring alcohol, or giving out free drinks when you aren't there, or are busy with other responsibilities. Re-training employees or knowing who is taking away from your business is important in the equation. You can also see a video which explains how to use the system from the link below. Please, call us if you have any questions 1-717-774-3698 or 1-800-753-0657.


more information



Restaurant Form Excel-005B


food and alcohol inventory

View Larger Image


Add to Cart

$19.99

WAS $49.99
For a Limited Time $19.99
A $30.00 Savings




Food Order Management System


Are you an existing business and you can’t get a handle on ordering the correct amount of food for your restaurant? Or maybe you are visually eyeing the food inventory and guessing what you will,need to get through the week on food and drinks.
Unless you are a genius and can remember everything you have ordered and is in your inventory, and you are not using a working system you could be risking your restaurant. You may run out of food and create poor customer server or you may order food more food than you need, creating more inventory and increasing food spoilage loss. More inventory is difficult to track, the least amount of inventory on hand, without running out of food, may give you a better food cost and less chance of food waste. You could also be missing areas where losses are due to theft or over-portioning. Using this system will keep you informed and help you get organized.


more information



Restaurant Form Excel-006A


food inventory and order management

View Larger Image


Add to Cart

$19.99

WAS $49.99
For a Limited Time $19.99
A $30.00 Savings




Food and Alcohol Order Management System


Are you an existing or new food service business and you are not sure how to order the correct amount of food for your restaurant? Or maybe you are guessing what you will need to get through the week on food and drinks.
Especially when your inventory involves expensive items and alcohol inventory, you could be losing money just in food and alcohol losses. When you have a way to track the food and alcohol usage and ordering you'll be ahead of the game when it comes to your food costs. Without a system, you may run out of food and create poor customer server or you may order food more food than you need, creating more inventory and increasing food spoilage loss. Alcohol ordering is one of those tricky tasks that can make or break you if you aren't aware of what is happening. You should keep the least amount of inventory on hand, without running out of food or alcohol. This gives you a better food cost and less chance of food waste. You could also be missing areas where losses are due to theft or over-portioning--especially when liquor is served. Using this system will keep you informed and help you get organized.


more information



Restaurant Form Excel-006B


food and alcohol inventory and order management

View Larger Image


Add to Cart

$19.99

WAS $49.99
For a Limited Time $19.99
A $30.00 Savings




Vendor Management System


Are you experiencing problems due to bills not being paid on time? The Vendor Management System is easy to set up and use. Simply have your managers fill the information onto the vendor sheets before leaving for the day. Basically, they are logging in the information as they go. Each day check the vendor management system to view any outstanding bills. Enter the due date into the system and you will know how soon the bill is due or past due. The color coding system allows you to view bills that are approaching due dates or are 30, 60, 90 days past due. The key to the system working consistently and properly is having management entering the invoices into the system daily and checking for any outstanding bills or if a bill is approaching the due date.


more information



Restaurant Form Excel-007


invoice tracking

View Larger Image

Add to Cart

$19.99

WAS $39.99
For a Limited Time $19.99
A $20.00 Savings




Food Inventory Labor Management System (FILMS)


This system has it all and is fully loaded.
What will I get if I purchase this system?

  • Food, Drink and Paper Inventory system.

  • Calendar (Management Log)

  • Vendor (Invoice) System

  • Vendor and employee contact System

  • Daily Sales System Daily (Monthly)

  • Sales Comparison Chart

  • Employee Labor System

  • Prime Number PNL System



more information


Restaurant Form Excel-008


Inventory spreadsheet

restaurant spreadsheets

daily sales food inventory labor system sample

daily sales food inventory labor system

Add to Cart

$19.99

WAS $49.99
For a Limited Time $19.99
A $30.00 Savings







There all types of restaurant kitchen forms for your restaurant: 
Kitchen Shift Readiness Checklist
Restaurant Kitchen Training Checklist
Kitchen Opening Checklist
Restaurant Kitchen Closing Checklist 
Restaurant Kitchen Side work Chart  
Restaurant Kitchen Stocking PAR Sheet
Food Safety Inspection Form
Meat Slicer Cleaning Procedure Chart
Pre Shift Alley Rally Form Version A
Pre Shift Alley Rally Form Version B
Restaurant Store Transfer Form
Restaurant Cooking and Cooling Log
Restaurant Training Feedback Form
Restaurant Prep Sheet
Restaurant Pull Thaw Sheet
Restaurant Produce Order Sheet
Restaurant Salad Prep Sheet
Food Waste Sheet
Restaurant Daily Line Up Form
Restaurant Cook Quiz and Answer Key Version 1
Restaurant Cook Quiz and Answer Key Version 2
Restaurant Cook Job Description
Restaurant Prep Cook Job Description
Restaurant Dishwasher Job Description
Restaurant Food Order Form
Restaurant Food Temperature Log
Restaurant Kitchen Inspection Form
Restaurant Cutting Board Color Coding Chart
Restaurant Date Dot Chart
Restaurant General Cleaning Form
Restaurant Monthly Cleaning Form
Restaurant Menu Recipe Quick Reference Guide
Restaurant Hand-Washing Chart
Restaurant Temperature Danger Zone Chart

©2012 - 2017 Copyright Workplace Wizards Restaurant Consulting Schim Enterprises LLC