Restaurant Kitchen Forms


Restaurant Kitchen Forms (Bundled) 38 Professional Restaurant Forms, Checklist and Quick Reference Charts

restaurant kitchen forms
This is a fantastic bargain for startup restaurants. This is equally beneficial for existing restaurants that need to establish operational standards for the restaurant kitchen area.

Restaurant kitchen forms are a great way to organize the restaurant kitchen and its employees. Workplace Wizards have bundled over 38 professional restaurant forms, checklists and quick reference charts for a low special price of $19.99. That’s $154.62 off the original price, that’s a fantastic mega deal.

Our restaurant kitchen forms were designed with you in mind, we know first-hand what works and what doesn’t not work.  Being organized before and after the peak time meal periods are crucial in creating an awesome WOW experience for every customer that walks in your restaurant’s front door.

What does implementation mean?
Place a plan into effect

How to implement these forms? 
Schedule a restaurant kitchen meeting. Go over all the forms and explain in detail how they are to be implemented and maintained.  It is important that your staff members understand and agree to these new policies and procedures. These forms will only be effective if everyone is on the same page and that the forms are executed consistently shift to shift.

Ultimately, management will be responsible in making sure that these forms, checklists and quick reference charts are done correctly and consistently. Owners, district managers and general managers should oversee lower management to assure that they are following the proper policies and procedures on a daily basis.

Final Summary:
The restaurant kitchen forms will not work unless you want them to work. The most successful restaurants are chained restaurants, for example, (Darden Restaurants) Olive Garden, Long Horn Steak House, Bahama Breeze, Seasons 52, Eddies V’s and Yard House. There policies and procedures in these restaurants are non- negotiable. Management and its staff members at these types of restaurants are held at a higher standard.  Simply put, hold you managers and staff members accountable. If necessary, use employee write ups with a working action plan to help your employees get on the right path that you have set for them. If that does not work start the documentation process to include either a warning, suspension or termination. Remember to give the employees a fighting chance to change their behavior, most of the time they were either taught to act that way or allowed to. Its your restaurant make the changes today.

To view the restaurant kitchen forms before you purchase them here on this page click on the links below. Once you click on the link you will be taken to a page where you can view the form. You can also while you are on that page buy that form Separately.

To purchase the bundled restaurant kitchen forms click on the add to cart button below.


Restaurant Kitchen Forms (Bundled) 
38 Forms, Checklists & Quick Reference Charts


Was $174.61
Now $ 19.99 
(Discounted $154.62)

Add to Cart






Individual Restaurant Kitchen Forms, Checklist and Quick Reference Charts: 

Kitchen Shift Readiness Checklist
Restaurant Kitchen Training Checklist
Kitchen Opening Checklist

Restaurant Kitchen Closing Checklist 
Restaurant Kitchen Side work Chart  
Restaurant Kitchen Stocking PAR Sheet
Food Safety Inspection Form
Meat Slicer Cleaning Procedure Chart
Pre Shift Alley Rally Form Version A
Pre Shift Alley Rally Form Version B
Restaurant Store Transfer Form
Restaurant Cooking and Cooling Log
Restaurant Training Feedback Form
Restaurant Prep Sheet
Restaurant Pull Thaw Sheet
Restaurant Produce Order Sheet
Restaurant Salad Prep Sheet
Food Waste Sheet
Restaurant Daily Line Up Form
Restaurant Cook Quiz and Answer Key Version 1
Restaurant Cook Quiz and Answer Key Version 2
Restaurant Cook Job Description
Restaurant Prep Cook Job Description
Restaurant Dishwasher Job Description
Restaurant Food Order Form
Restaurant Food Temperature Log
Restaurant Kitchen Inspection Form
Restaurant Cutting Board Color Coding Chart
Restaurant Date Dot Chart
Restaurant General Cleaning Form
Restaurant Monthly Cleaning Form
Restaurant Menu Recipe Quick Reference Guide
Restaurant Hand-Washing Chart
Restaurant Temperature Danger Zone Chart

 

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