Restaurant Kitchen Inspection Form
The restaurant kitchen inspection form is an 8 page document. The first three pages is the actual restaurant kitchen inspection form. The remaining 5 pages is the restaurant action plan. Two great forms rolled into one.
The use of a restaurant kitchen form is key to being properly prepared for any peak time period. The restaurant owner/manager periodically should inspect the kitchen to ensure polices, procedures and house rules are being followed. The restaurant kitchen inspection form is very detailed and covers:
- Food and drink internal temperatures
- Food and drink safety
- Basic operational standards
- Performance and Proficiency
Have you ever visited a restaurant that seemed chaotic? What about long check times? or inferior customer service? Most people that work in the food service business often critique their own dinner server while dining out with their family or friends. Always be prepared by making sure that the kitchen is doing the right thing for the right reasons at all times.
Below are snapshots of the first three of eight pages. To view snapshots of the restaurant action plan go to: restaurant action plan
The remaining 5 pages is the restaurant action plan. Two great forms rolled into one