Restaurant Kitchen Training Manual

Restaurant Kitchen Training Manual

restaurant kitchen training manualDo you train your kitchen staff? This Restaurant Kitchen Training Manual has detailed information. It’s perfect for training line cooks, prep cooks and other kitchen staff.

Of course, restaurants exist for food and service. If one or the other is not top-notch, then customers go to your competition. You want to be the “best on the block,” then customers keep coming back. Furthermore, you learn information about many kitchen areas. This training manual outlines key responsibilities of the Grill, Fryer, Salad, Appetizer, Window, Hot Station, Cold Station, Prep Area, Dishwasher and Expeditor.

Well-trained kitchen employees perform even better and more efficiently. Of course, in return, your customers benefit through better quality food. Why even have a restaurant if your kitchen fails you? In contrast, a well-run kitchen makes you shine.

Certainly, you want great reviews! Great restaurants start with well-trained competent and committed employees. Training is an investment in your restaurant’s success!

Includes information on:

  • Restaurant Orientation
  • Position Training for the Grill, Fryer, Salad, Appetizer, Window person, Hot Station, Cold Station, Prep Cook, Dishwasher and Expeditor
  • Time and Temperature
  • Temperature Danger Zone
  • Preparing and Cooking Hot and Cold Foods
  • Food Safety
  • Timing of Foods
  • Plate Presentation
  • Opening / Closing Kitchen Procedures
  • Cross-Contamination
  • Cleaning and Sanitizing
  • First In, First Out (FIFO)
  • Date Dots
  • Refrigeration Layout
  • Food Shelf Life Chart
  • Receiving Food
  • Flow or Food
  • Allergens
  • Proper Hygiene

Restaurant Kitchen Training Manual

109 Pages (PDF Version)

Immediate Download

$9.99

restaurant kitchen training manual

Restaurant Kitchen Training Manual

109 Pages

Paperback Edition

$14.99

restaurant kitchen training manual

restaurant kitchen training manual

In addition, some other great Restaurant  Training Manuals

Invest in a second great resource – the Restaurant Manager Training Manual. It includes information for your kitchen staff as well as other positions the managers need to know.  Invest in another great way to train management and staff members. The Restaurant Manager Training Manual contains 309 pages of valuable information. Finally, managers and supervisors who follow up consistently ensure that the restaurant success increases because of employee training. For more information or to purchase go to Restaurant Manager Training Manual.

Likewise, pair the Kitchen training with the Server training. The Restaurant Server Training Manual details step-by-step training for your servers and greeters. Great Food and Excellent Service bring success!

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