Restaurant Menu Recipe Guide
The restaurant menu recipe guide prints as a 2 page document, the first page are the instructions and the second page is the actual recipe template. This is a great resource for your restaurant kitchen and bar. You can input items from your entire menu on this form.
It is a useful way to display menu recipes quickly with the steps in preparing menu items. You can include the cooking temperatures, times in how long to cook the menu item, plate presentation and more. If used properly, the staff will consistently cook food correctly according to the recipe. You can also attach pictures of each item on the menu template as a presentation tool for cooks and existing cooks and maybe even your service staff. Also, use the menu template as a training tool for your servers, they need to know the menu inside and out be memory. This process for your servers is necessary for better customer service. Servers should use techniques such as, suggestive selling and up-selling when suggesting menu products to customers. Servers who knows the menu and it’s ingredients produce better check averages and more revenue for the restaurant because they can give the customer a clear picture of what the menu item is along with it’s ingredient.
This helps the customer know they are getting consistent quality food, no matter who is preparing the food for that shift. Once you have recorded all your recipes unto each separate recipe template place each recipe in a protective clear sheet. Place all recipes into a binder and utilize them as a training tool or as a quick reference. Make sure you save the restaurant menu recipe guide as a template master copy. Create the recipe guide from the template master copy for each of your restaurants recipes.
For more information on why it is important to have a recipe book visit: Why use a restaurant recipe menu binder
For more information on all of our restaurant forms, checklists, spreadsheets and training manuals visit us at: http://www.workplacewizards.com/restaurant-form-2/