Restaurant Pull Thaw Sheet


Restaurant Pull Thaw Sheet

The restaurant pull thaw sheet if used consistently and properly will prevent spoilage and food Illness. Do you know how much food should be defrosted each day? This is an excellent resource for you to know how much of each product to defrost each day.

The restaurant pull thaw sheet if used consistently and properly will prevent spoilage and food Illness.

Inventory – Par – Do

Inventory – Conduct a physical inventory of the previously frozen products in the walk-in.

Par – Set a specific amount of product to be pulled from the freezer into the walk-in. You need to pull the product days in advance in from the freezer in order for the product to be fully thawed before use.

Do – Do the math, par minus inventory equals the amount that needs prepped to get through the entire day and night. Do not over prep thinking about getting ahead on the next days prep because you may create spoilage.

The manager should fill out the inventory section for the prep person first thing in the morning before the prep person arrives to work. Before the prep person leaves for the day the manager should review the prep sheet versus the prep in the walk-in.

The manager should check to make sure the prep was completely done  and to make sure that the prep person cleaned up the prep room, swept/mopped the walk-in, swept the freezer and organized all shelves and rotated the product along with proper use of date dots.

All throughout the day management should spot check the weights of the prepped product for accuracy.  Several times during that prep persons shift you should be checking to make sure they are on schedule and that they are properly prepping each item correctly.

The prep person also should stock the line with the product the prepped. Use the kitchen par sheet to determine how much product should be on the line, do not over stock as this may create spoilage.

During the inventory process if the manager see’s that we did not sell alot of a specific product he/or she will adjust the par amount to reduce waste.



Restaurant Pull Thaw Sheet

Restaurant Pull Thaw Sheet

restaurant pull thaw sheet

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