Consulting Services for Restaurants
Hi, I’m Jeff. I have been in the food service industry for over 25 years. I have worked in every restaurant job from busboy, dishwasher, cook, server to management and now as the owner of Workplace Wizards Restaurant Consulting.
In nearly every restaurant where I worked, I used my fact-finding skill and keen intuition to figure out where losses werecoming from. I earned my first management jobs when I figured out and reported who was stealing from the restaurant. I read the facts, I observe what is happening and I can find the problem and the solution.
My training came from various corporations and individuals. My experience taught me what works and what does not work. I received intensive management training and schooling at several of the corporate restaurants where I worked.
I know firsthand that it takes dedication, passion for your job and a desire to provide the best service to make your restaurant succeed. Previous co-workers will tell you that I am passionate about cleanliness and sanitation in the restaurants. All those years of experience, learning and fact-finding have helped me know the systems and procedures that will be beneficial in making your restaurant successful. I am very observant and wise in seeing what can improve your restaurant’s success.
One Day, one of the restaurants that I was managing closed all because the restaurant owner could not successfully negotiate the property rent. It was at that time that I decided to retire and to heavily think about what I wanted to do with the rest of my life.
My wife is a very wise women, she once told me if you want to own your own business and you’re not sure what type of business do what you love, do what you are knowledgeable in.
So, I decided that right there and then I wanted to be a restaurant consultant; I wanted to own my own restaurant consulting company.
Consulting Services for Restaurants – What makes me qualified to be a Restaurant Consultant?
I have over thirty years’ experience in the restaurant industry. I was privileged enough to have worked alongside of the best and most knowledgeable people in the restaurant industry. The one thing I have learned is that passion, consistency and wanting to do the right thing for the right reasons is the best way to be successful. I was like a sponge, absorbing as much as I can to apply it to everyday situations.
So, came up with Workplace Wizards Restaurant Consulting as my business name. We are more than a consulting company, our services include, free initial restaurant consulting , manager and employee restaurant training, traditional restaurant assessments, restaurant undercover assessments, affordable restaurant forms, restaurant checklists, quick reference guides, restaurant spreadsheets, restaurant startup services and restaurant training manuals.
If you are interested in our services please visit us at:
https://www.workplacewizards.com/