Daily Sales and Food Inventory With Alcohol

This is a great combination of systems. The daily sales / food inventory system will diffidently help your restaurant achieve its primary goals.

Spend less time calculating and more time on the floor where the money is.

Daily Sales and Food Inventory With Alcohol

Inventory is important for nearly every business and this form is a great system to get your inventory completed. The form is designed for every business, and not just restaurants. When requested, we can set up a customized form for your business.

The Daily Sales sheet is a recordkeeping system. The daily sales/food inventory system automatically calculate once you enter in your final numbers.

To begin, enter the following:

Sales
Discounts
Comps
Coupons
Employee/manager meals
Credit cards
Cash deposits
Customer counts
Guest check average

Managers, Communication Log

At the bottom of each daily sales sheet you will find the manager’s communication log .

What do I record in the managers, communication log?:

Call-out
Store visits
Reservations
Food orders
Maintenance issues

Daily Sales and Food Inventory With Alcohol also have a inventory program integrated into the daily sales program.

How to use the Inventory program:

Enter in all the sales figures into the nightly figure sheet located at the very beginning of this program.
Begin to set up the inventory system by entering in all inventory products, product codes, quantity of product and prices into the inventory setup page.
Print out the inventory count sheet and record your inventory counts.
Transfer your inventory counts in the inventory system.
If you have price changes, make sure you update them into the inventory system.

Go to the instruction tab to learn how to set up the inventory system.

Once you completely enter in the inventory counts into the system you can view your weekly food cost percentage.