Kitchen Side Work Chart
Assigned Work for Cooks and Chefs
Does your Kitchen staff leave the next shift set up for success? Do they keep up with tasks like clean-as-you-go? Are they scrambling for missing items during peak time? Keep your Kitchen staff on track using this Kitchen Side Work Chart.
When you use this proven system to keep up with the work, your kitchen run more smoothly. You’ll also keep your kitchen staff accountable by assigning specific tasks. Using the Kitchen Side Work Chart will also make it easier for you to distribute tasks evenly among staff members.
The organization and preparation of your kitchen are a major aspect of serving quality food! Use this form correctly and consistently to ensure the shift is set up during any meal period. In addition, you are setting up the next shift. AM shift sets up the PM shift and the PM sets up the AM shift.
Managers should review any discrepancies with the kitchen staff so they know your expectations. This form also acts as a paper trail.
How to use the Kitchen Side Work Chart?
The first page of the kitchen side work chart should be assigned to the first, second, third, fourth cooks in their time schedule order. Assign the second page of the kitchen side work chart to the closing cook.
You can edit this form to fit your restaurant’s needs. If you need assistance, email us at workplacewizards@gmail.com. If you need us to modify this form or create a specific form contact us at Workplacewizards@gmail.com. Call us at (800) 753-0657 Local (717) 774-3698
Kitchen Side Work Chart
Both pages for
$3.99
Page 1
Visit The Shop
Click on the image to view larger
Page 2
Click on the image to view larger
Another great resource is:
The Server Side Work Chart – Use this server side-work chart to assign server’s specific duties to ensure that the shift is set up for success. When the servers arrive at work they review the server side work chart to determine what their side work is. The Server must complete the assigned work before they leave their shift. Ideally, they finish side work near the start of their shifts. The assigned server also needs to keep up with their side work all throughout the shift and before the end of the shift. The closing manager or closing server will check to see if the server closed down the assigned side work correctly.