Restaurant Consulting in the Delaware Valley
We offer restaurant consulting in the Delaware Valley and the Philadelphia area. Contact us today for help with your existing or start-up restaurant.
Our services for current restaurant owners are effective for those who need some advice or resources, or even a jump-start. We also help you to open a new restaurant. Ultimately, the goal is to make your restaurant successful and profitable.
What do we offer?
- Phone consultation
- On-site consultation
- Training for managers and employees
- Information and Advice
- Training Manuals
- Forms and Checklists
Our team has over 30 years in the restaurant industry. Likewise, we know the energy and faith that you put into your business. Of course, everyone begins their business with hope and high expectations. Then reality sets in and things get rough. However, our advice and expertise guide you to improve your profits.
Sometimes you just need a push to get your business organized or some information to help your bottom line. You probably spend most of your waking hours at the restaurant, however, we want you to end the day satisfied with your success. Furthermore, guidance on organization and planning helps you achieve your goals.
Sometimes, the challenge is seeing what is right in front of you. Perhaps you could do a self-assessment? Of course, it can help you see things you may be missing on a daily basis. If you aren’t sure how to proceed, then set up an Action Plan.
Restaurant Consulting in the Delaware Valley may include:
- Restaurant assessments with experienced experts
- Undercover restaurant assessments or Mystery Shopping
- Restaurant manuals, forms, checklists, and quick references
- Training either on-site or remotely for your employees, your managers and you.
Certainly, as a restaurant owner, you know the challenges of running a restaurant. Maybe you need to know more about employee hiring and turnover, cash control or training staff. Similarly, you know the importance of maintaining high standards. Perhaps you haven’t considered the importance of the presentation of the food and speed of service. Certainly, you know the importance of food controls and inventory. In addition, we offer continuing resources to help you and your business as you grow.
Almost all owners know about problems in the industry. In the past, we’ve dealt with issues such as:
- Profit and loss
- Employee morale
- Employee attitudes
- Food cost controls
- Labor cost controls
- Management training
- Employee training
- Position training
- Food safety training
- Restaurant Assessments
- Restaurant Start-ups
- Implementation of the basic operational standards
Why do you need it?
Finally, for Restaurant Consulting in the Delaware Valley, call and make an appointment with a professional restaurant consultant. Now is the time to take a positive step to achieve your goals. Schedule an appointment today.
Contact us Now:
Toll-Free (800) 753-0657 Local (717) 774-3698