Restaurant Customer Service Effective Techniques
Train employees on customer door greeting
We all at one point or another walked into a restaurant with no one there to greet you. 5 minutes later we saw several employees walk right past us with no acknowledgment. Finally, we were greeted by a server. She sat us in a section that had several unbussed tables. Fortunately, the rest of the visit went okay.
Kitchen staff training
New hires include experienced or inexperienced should go through intense training on basic kitchen training, including, recipes, the timing of foods, presentation of food, food safety, the flow of food and time and temperature. There are many more positions and responsibilities that all kitchen employees need to know in order to create an awesome kitchen experience.
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