Restaurant Training Position Guide –Prep, Grill, Fryer, Control Point, Dishwasher & Server
The restaurant training position guide for various positions is a fantastic training resource. Use the restaurant training position to train all your employees in restaurant position training. Training is the key to a functional position.
The restaurant position training guide outlines all the necessary information to be successful.
The following topics will be covered in these guides:
- Major Responsibilities
- Speed and position tips
- Products
- Equipment tools and supplies
- Terms you need to know
- Fast facts
- Discussion questions
- 4-step training process
These restaurant position guides are ideal for new restaurants or existing restaurants that are in need of some sort of training program. These guides are very easy to use; read and study your restaurant training manual and training guides to maximize the consistent flow of operation. The training material in these guides was derived by individuals in the restaurant industry especially the corporate restaurants where systems are in place and work. The longer you wait the greater chance of failure. Simply put, use our training guides and reap the benefits. There’s one catch, management should monitor the training to ensure that the process is consistent day by day. Managers monitor the trainers and the trainer trains the employee.
These guides should be used in conjunction with your training manual and other various training materials.
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Restaurant Prep Training Guide
9-page document
$7.99
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Restaurant Training Control Point Guide
8-page document
$7.99
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Restaurant Training Grill Guide
8-page document
$7.99
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Restaurant Training Fryer/Microwave Guide
9-page document
$7.99
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Restaurant Training Dishwasher/Busser
6-page document
$7.99
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Restaurant Server Training Guide
9-page document
$7.99
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