Experienced Restaurant Consultants Founded Workplace Wizards

Workplace Wizards is a husband‑and‑wife consulting team dedicated to helping restaurants strengthen operations, improve consistency, and increase profitability. With more than 30 years of real, hands‑on restaurant experience, we provide practical tools, proven systems, and expert guidance that help owners, managers, and teams succeed.

We specialize in restaurant consulting, manager and employee training, restaurant assessments, undercover evaluations, startup support, and a full library of ready‑to‑use restaurant forms, checklists, spreadsheets, and training manuals.

Our mission is simple: Help restaurants operate with clarity, consistency, and confidence.

⭐ About Jeffrey Schim — Experienced Restaurant Consultant & Trainer

Jeff has spent over three decades in the food service industry, working nearly every position — busboy, dishwasher, cook, server, and restaurant manager. His career is built on fact‑finding, observation, and problem‑solving. These skills helped him identify losses, uncover theft, and correct operational issues long before he became a consultant.

Jeff received intensive management training from several major restaurant corporations and learned firsthand what makes restaurants succeed: cleanliness, consistency, accountability, and strong systems.

Known for his attention to detail and passion for sanitation, Jeff has helped countless restaurants improve operations, reduce waste, strengthen their teams, and build systems that support long‑term success.

After the restaurant he managed closed due to a lease issue, Jeff decided to turn his experience into something lasting. With encouragement from his wife, he founded Workplace Wizards — a consulting company dedicated to helping restaurants operate with clarity, control, and confidence.

⭐ About Donna Schim — Business Owner & Training Administrator

Donna brings more than 16 years of training and instructional experience across multiple industries, including social services, software training, HR, and restaurant operations. She has trained individuals and large groups, taught CPR and First Aid, and developed training programs for staff at all levels.

With a BA in Behavioral Science and a lifelong passion for teaching, Donna excels at helping people learn new skills, understand systems, and feel confident in their roles. Her restaurant experience includes short‑order cook, server, and supporting restaurant teams while working full‑time in other fields.

Donna manages business operations, training development, customer support, and digital product creation for Workplace Wizards.

⭐ What Makes Us Qualified Restaurant Consultants

Together, Jeff and Donna bring a powerful combination of:

• 30+ years of restaurant industry experience
• Corporate restaurant management training
• Behavioral science and instructional design expertise
• Real‑world operational problem‑solving
• Deep knowledge of restaurant systems and best practices
• A passion for helping restaurants succeed

We believe in doing the right thing for the right reason, maintaining consistency, and building systems that support long‑term success.

⭐ Our Restaurant Consulting Services

Workplace Wizards offers a full range of restaurant consulting and training solutions, including:

• Initial restaurant consulting
• Manager and employee training
• Traditional restaurant assessments
• Restaurant undercover assessments
• Restaurant startup services
• Restaurant forms, checklists, and spreadsheets
• Quick reference guides
• Restaurant training manuals
• Digital tools to support daily operations

Whether you’re opening a new restaurant, improving an existing one, or rebuilding your systems from the ground up, we’re here to help.

⭐ Contact Our Experienced Restaurant Consultants

📞 1‑800‑753‑0657 📞 1‑717‑309‑9466 📧 workplacewizards@gmail.com 🌐 https://www.workplacewizards.com/