Detailed Restaurant Management Training Manual
Over 304 pages of valuable information. If you are a new restaurant or an existing restaurant, then the restaurant management & employee training manual will be the perfect manual in training your managers and staff.
Knowledge is key, use the restaurant management and employee training manual to train managers and staff members. The information in this manual will definitely drive your employees in the right direction. The information in this manual was created by individuals who worked in corporate restaurants, they know first hand on what it takes to create a thriving business with wow customer service.
You can also use the restaurant management training manual in training the following employee positions:
- Greeters
- Servers
- Bussers
- Cooks
- Prep Cooks
- Dishwashers
- Bartenders
- Barbacks
Our restaurant trainers and restaurant consultants have worked in corporate restaurants for over 25 years and know first hand on what is needed in order to properly train restaurant staff.
The Restaurant Management and Employee Training Manual
PDF Version
Over 304 pages of Valuable Information
$19.99
This manual is a PDF document. You will need to install Adobe Reader or another PDF reader in order to view the restaurant training manual. Once you download the manual onto your computer’s desktop, then you will be able to save and read the manual as needed. You can also put the file on a flash drive and go to a printer and create a paper manual. However, our paperback version is readily available on Amazon and may actually be cheaper than having it printed at a print shop.
The Restaurant Manager and Employee Training Manual
Paperback Edition
Over 304 pages of Valuable Information
ONLY $19.99
The restaurant management training manual covers all aspects of management training and position training:
- Orientation policies and procedures
- Human Resources
- Sexual Harassment
- Open door policy
- Manager job description
- Interview procedure
- Hiring and Firing
- Opening and Closing manager responsibilities
- Communication skills
- Customer service skills
- Preventing customer complaints
- Customer recovery techniques
- Restaurant safety
- Flow of food
- Food Safety & Allergens
- Time and Temperature
- Food-borne Illness
- Cash and credit procedures & bank deposits
- Manager computer functions
- Bookkeeping
- Food and labor awareness
- Profit and loss/prime cost
- Restaurant position training
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In addition, you can purchase the Managers Walk-through and Figure Eights Manual to use as a daily guide.
The Manager’s Walkthrough and Figure Eights: A Guide to Restaurant Management Training
A good restaurant management training program is needed in any restaurant operation, after all, can you imagine if all we did was hire an inexperienced manager and turned them loose in your restaurant? What would be the outcome of that action? Did you know a good manager follows a consistent daily path? We call it the Figure Eight. The Walkthrough is the most important Figure Eight and sets the shift up for success! The information in this book is widely used in corporate restaurants–if it works for them, it will work for you. This is a great resource for teaching new managers or for people studying the food service industry. Any restaurant manager can acquire valuable information from this book. You could use it as a training guide for all your managers to keep them on the right path. This book is full of colorful illustrations, with proven forms and checklists that are a ready resource for you to use. Feel free to make copies of any forms in the book, or visit the Restaurant Forms and Checklist page for more great forms, resources, and ideas! Also, check out our services to see how we can help your restaurant with Assessments, Consultations and Training
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