Restaurant Operational Checklists
Why use Restaurant Operational Checklists?
First of all, customer service plays a huge role to manage your restaurant profits. It is important to prepare the entire restaurant for success. Use restaurant operational checklists for excellence in every aspect of your restaurant.
Excellent customer service and great food set the stage for WOW customer service. Your food quality and level of service are especially relevant to your success. Ideally, use all these restaurant operational checklists for servers, cooks, dishwashers, and prep cooks at your restaurant. Also, accountability to complete work during every part of the day makes a huge impact on your bottom line.
The restaurant operational checklists hold your employees accountable at all times. It will take some time for everyone to get in the habit of completing these checklists each shift. Before you know it, the daily operational checklists will be completed correctly.
The owner or general manager verifies that these checklists are completed per shift. When your employees know the expectation is to complete the checklists, it will become the standard practice. Consequently, your customers receive exceptional guest service.
Daily Operational Procedures Checklist (DOP) Bundle
The bundle package of Daily Operational Procedures forms includes all seven Daily Operational Procedures Checklists as shown below. Instead of purchasing separately, the bundle is a great deal. The seven forms would be close to $35.00, but this package is only $14.99, almost 50% off! Of course, if you don’t want all seven forms, purchase each form separately below.
Daily Operational Procedures Checklist Bundle
$14.99
Kitchen Day Shift Daily Operational Procedures Checklist (DOP)
Use the opening kitchen daily restaurant operational checklists to ensure you are 100% ready to serve your customers prior to opening the restaurant for the day and prior to peak meal periods, such as breakfast, lunch, and dinner. It is important that the right tools are in place ready to ensure minimal issues.
Kitchen Day Shift Daily Operational Checklist
$4.99
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Kitchen Night Shift Daily Operational Procedures Checklist (DOP)
Use the closing kitchen daily operational procedures checklist to ensure that the kitchen is ready to serve your guest prior to the dinner peak meal period and beyond. This checklist can also be used to properly close the entire kitchen. Setting up the morning shift is the difference between a successful shift and a chaotic unorganized shift. Each shift needs to set up the next shift for success.
Kitchen Night Daily Operational Checklist
$4.99
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Prep Day/Night Shift Daily Operational Procedure Checklists (DOP)
The Prep daily operational checklists ensure both the food prep and procedures are consistent each day and night. This checklist can also be used as an end of shift breakdown and clean up. The manager or supervisor always verify the form completion by signing off at the end of the form.
Prep Day and Night Shift Daily Operational Checklist
$4.99
Dishwasher Day Shift Daily Operational Procedures Checklists (DOP)
Using the dishwasher operational checklists is very important because the cleanliness of a restaurant is critical. The dishwashers will know exactly what is expected of them at all times. In summary, the manager or supervisor always verifies the completion of work and signs the checklist.
Dishwasher Day Shift Daily Operational Checklist
$4.99
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Dishwasher Night Shift Daily Operational Procedures Checklists (DOP)
The dishwasher closing checklist ensures that the shift is ready all throughout the night in detail. You may think a dishwasher isn’t that critical, but it is very important. Imagine a guest who is presented with a dirty dish or silverware. That can be the difference between whether they return to your restaurant again. As a result, your dishwashers will know the strategy to keep your restaurant clean from dishes, to floors, to restrooms. Use this checklist to keep your dishwashers organized and on task.
Dishwasher Night Shift Daily Operational Checklist
$4.99
Server Day Shift Daily Operational Procedures Checklists (DOP)
The server daily operational procedures checklists are the most important checklist of all. Everything your server does impact the customers. Therefore, using the Daily Operational Checklists for your servers positively affects your restaurant customer service. The checklist also serves as an ongoing shift preparedness tool.
Server Day Shift Daily Operational Checklist
$4.99
Server Night Shift Daily Operational Procedures Checklists (DOP)
Finally, the Server closing checklist ensures that the shift is ready throughout the night. The closing checklists can also be used to ensure that all employees are doing their closing side work and setting the next shift up for success.
Server Night Shift Daily Operational Checklist
$4.99
