Real Results. Real Experience. Real Restaurant Expertise.

For more than 30 years, Workplace Wizards founder Jeff Schim and Donna Schim has helped restaurant owners, managers, and operators improve profitability through systems, training, accountability, and operational excellence. Here’s what industry professionals, clients, and business leaders have to say about working with Jeff.

★★★★★

Mickey Brochet

Business Management at Industry Related Opportunities

“Excellent integrity and a valued team member. A strong communicator who impacts everyone around him and consistently influences positive results. Highly recommended and well-suited for success regardless of the project.”

★★★★★

Gregory W. Buczacki

District Manager, Carrols Restaurant Group

“Jeffrey has a firm understanding of restaurant operations and the execution of proper systems and procedures to ensure quality service. He is highly systems-oriented and provided the leadership necessary for the team to succeed.”

★★★★★

Andy Green

Chairman, SCORE Harrisburg, Pennsylvania

“Jeff is extremely knowledgeable in the restaurant industry and understands the operational details that make restaurants successful in an industry known for high failure rates. His focus on operational economics, quality, and attention to detail has led him to develop systems and training that help restaurant owners and managers achieve lasting success.”

★★★★★

Marybeth Shanahan

Owner, Dream Diner | Tyngsboro, Massachusetts

Project: Restaurant Data Spreadsheet Systems

“Jeff delivered great results, demonstrated expert-level knowledge, and consistently completed work on time. We hired him more than once because of the value he brought to our operation.”

★★★★★

Brian Dragone

District Manager, Starbucks Coffee
Former Regional Director, Friendly’s Restaurants

“I worked with Jeff Schim at two different companies over several years. Jeff is one of the hardest-working, most loyal, dedicated, and caring professionals I have ever worked with. He consistently guides projects toward success through careful analysis, practical action plans, and effective execution. You can count on him.”

★★★★★

Angie Bellinger

Owner/Manager, Workmen’s Café | Charleston, South Carolina

“After months of frustration trying to create recipe costing and inventory control systems on my own, I discovered Workplace Wizards through YouTube. Jeff and Donna created customized recipe costing and inventory ordering sheets that transformed my operation.”

“My life has become far less stressful, and the systems they developed have made managing my restaurant significantly easier. Workplace Wizards has truly been a blessing for my business. The self-imposed migraines are gone, and they are definitely keepers!”

Why Restaurant Operators Trust Workplace Wizards

✅ Over 30 Years of Restaurant Leadership Experience
✅ Proven Systems for Food Cost & Inventory Control
✅ Restaurant Operations & Accountability Frameworks
✅ Management Training & Development Programs
✅ Practical Tools Built by Restaurant Professionals
✅ Focused on Profitability, Consistency, and Results

Ready to Improve Your Restaurant Operations?

Whether you need management systems, food cost controls, training programs, accountability processes, or operational tools, Workplace Wizards helps restaurants turn knowledge into measurable results.

Contact Us Today → 1-800-753-0657 Local → 1-717-309-9466 or use our contact form