Testimonials For Restaurant Consulting

Mickey Brochet – Testimonials
Business Management at Industry Related Opportunities


Excellent integrity and valued team member. Good Communicator the type that impacts all around him and influences the results expected. Highly recommended and should do well regardless of the project.

Gregory W. Buczacki – Testimonials
District Manager at Carrols Restaurant Group


Jeffrey has a firm understanding of restaurant operations and the execution of proper systems and procedures to insure quality service.
Jeffrey was systems oriented and provided the team with the leadership to succeed. 

Andy Green – Testimonials
Chairman Harrisburg, Pennsylvania SCORE

Jeff is very knowledgeable in the restaurant industry and in understanding the details that can make a restaurant successful in an industry with a very high failure rate.
As Jeff has told me many times it comes down to the operation economics, quality and attention to detail. He has developed systems and training to help restaurant owners and managers make it happen.

Marybeth Shanahan – Testimonials
Client  – Owner of Dream Diner, Tyngsboro, MA 01879

Service Category: Restaurant Data Spreadsheets Year first hired: 2013 (hired more than once) Top Qualities: Great Results, Expert, On Time.

Brian Dragone
 – Testimonials 
Previous Employment – Friendly’s Restaurants Regional Director, Sears Portraits Regional Director
Present Position – Starbucks Coffee District Manager

I worked with Jeff Schim in 2 different companies for several years. Jeff is one of the hardest working, most loyal, dedicated and caring person I have ever worked with!  Jeffrey will definitely guide whatever project towards success through analysis, action plan and execution.  You can count on him!!

Angie Bellinger – Testimonials
Owner/Manager Workmen’s Cafe’ 1837-A Grimball Road Charleston, SC  29412

OMG! Where do I start? After months of winging it alone and mounting frustrations I took to YouTube in search of how to create a spreadsheet for recipe costing and inventory control. Having viewed many videos I came across Workplace Wizards video. I watched the video and decided to contact Jeffrey Schim. He and Donna told me what they can do for my business.
In a nutshell with the creation of Recipe Costing and Inventory Order Sheets my life has been made a whole lot less stressful. Workplace Wizards are truly a Godsend. They have made my work life a whole easier to maintain. The self-imposed migraine is gone! They are a keeper. 

Restaurant Consulting
Restaurant Training
Restaurant Forms, Checklists, Spreadsheets and Training Manuals

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