Restaurant Food Alcohol Vendor Log
The restaurant food and alcohol vendor log is a fantastic tool in recording all restaurant food and alcohol deliveries to the restaurant.
Why use the Restaurant Food, Alcohol Vendor Log
You need to use this form for tracking purposes. Let’s say, you conducted your by-weekly inventory. You discovered your food cost was at 40%, which is way too high. First thing, you need to verify is that all credits were applied correctly, go to previous restaurant food and alcohol vendor logs and cross check the credit figures against the vendor report and where it was to be applied, such as, POS systems (Inventory area).
You should also retain the copy of the sheet. You can cross check the information from the delivery sheets and the vendor logs to ensure accuracy. If you still have food cost issues, then, you need to recount the inventory looking for miss counts. Also, cross check the information you entered into the inventory system that came from your inventory count sheets, looking for key stroke issues not inputting the correct info.
Restaurant Food, Alcohol Vendor Record
$2.99
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Instructions
