Restaurant Service Area Checklist

Restaurant Service Area Checklist

Does your service staff know how to get ready for their shift? Perhaps they run out of supplies in the middle of a rush. Use the restaurant area service checklist checklist to verify that your service aisle is ready to go before the rush! Foremost, this great tool keeps track of what to do for each shift in the service area.

Also, use this in addition to the Manager’s Walk-through and Figure Eights. It is also a record to keep track of who is completing the checklist. Use it to be consistent when you find there are frequent problems with the service aisle. Using this checklist prepares your wait staff to provide top-notch service.

Be Prepared! Set up the front of the house for success!

Just as importantly, use this checklist with another great checklist:

For more information on all of our restaurant forms, checklists, spreadsheets and training manuals visit:


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