Restaurant Kitchen Inspection Checklist
The restaurant kitchen inspection checklist is an eight-page document.
The first three pages are the actual kitchen inspection. The remaining five pages are the restaurant action plan. This is two great forms rolled into one.
Have you ever visited a restaurant that seemed chaotic? What about long check times or inferior customer service? Most people that work in the food service business often critique their own dinner server while dining out with their family or friends. Always be prepared by making sure that the kitchen is doing the right thing for the right reasons at all times.
What is the value of a Restaurant Kitchen Inspection Checklist?
First, the use of a restaurant kitchen inspection is a key to your kitchen being ready for any peak time. Next, using this inspection form will ensure food safety in your kitchen by storing and cooking food to the correct temperature and following policies that prevent cross contamination or other food safety issues. Furthermore, the restaurant owner or manager doing regular restaurant kitchen inspections will help the restaurant be prepared for health inspections.
What is on the Restaurant Kitchen Inspection Checklist?
The restaurant kitchen inspection form is very detailed and covers:
- Food and drink internal temperatures
- Food and drink safety
- Basic operational standards
- Performance and Proficiency
- Action Plan