Restaurant Monthly Cleaning Checklist

Restaurant Monthly Cleaning Checklist

Is your restaurant clean? Do you have a system in place to do the monthly cleaning in your restaurant? Use the Restaurant Monthly Cleaning Checklist to assign the staff detailed cleaning tasks. Of course, you want an appealing visual appearance all areas the restaurant. Also, keep up with the detailed cleaning! Your customers will notice a clean restaurant or a dirty restaurant. Which do you do you want to have?

In addition, assign daily cleaning using the Daily Cleaning Schedule. If the employee is not sure how to do a task, take the time to explain the task. Also, follow up to ensure that the employee completes the cleaning task. Set a time frame for completion.

Do you need monthly cleaning?

It is very important that you implement the restaurant monthly cleaning checklist. Some equipment malfunctions due to dirt buildup or lack of maintenance. Therefore, avoid issues all because you keep up daily and from month to month. It will cost more without regular cleaning and sanitation than it does to pay employees to maintain it. The costs occur when you have to pay for repairs or maybe even purchase new equipment.

Do your best to keep up with cleaning to maintain your restaurant. You won’t regret cleaning, but you will regret if the health inspector finds issues you could have avoided.

Restaurant Monthly Cleaning Checklist


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More resources to help with cleaning and sanitation at your restaurant:

Hand Washing Chart

An especially relevant reminder of how to properly wash your hands. Hang laminated copies by every sink.

Restaurant Daily Cleaning Checklist

As mentioned earlier, daily cleaning is critical to maintaining your restaurant.

Meat Slicer Cleaning Procedure

If you also slice your own meat or cheese, this chart shows how to keep your Meat Slicer clean and sanitary.

Restroom Cleaning Checklist

Every restaurant needs clean restrooms, so use this simple checklist.

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