Get your Restaurant Forms Here
Our restaurant forms were created by individuals that worked in the restaurant industry specifically corporate restaurant where systems are in place and actually work. As I mentioned before the cost of one of these restaurant forms will pay for itself many times over.Be Proactive NOW.
Restaurant Forms Search
Search for restaurant forms, checklists and spreadsheets here. Simply type in a keyword, then search. Then you find all the items related to that topic. Of course, if you would rather see the complete list of our restaurant forms, go further down and scroll through everything.
In addition, everything digital is immediately downloadable after purchase. Once purchased, you will see a web page with each downloadable restaurant form or spreadsheet. Simply download the forms from that page. Or download the restaurant forms and spreadsheets from the link in your email.
Individual Restaurant Forms, Spreadsheets and Bundled Packages
First of all, review the alphabetical list of individual restaurant forms just after the first ten Bundled Packages at an Extreme Discounts. Then, decide what is best for your restaurant or bar. Of course, the Complete Bundled Package does not include the Manuals, but it has all the restaurant forms, checklists and spreadsheets. Also purchase a package of all the downloadable Training Manuals at an awesome discount at the next link! Â In addition, we included digital and paperback versions of each restaurant manual. Restaurant Training Manuals
The Complete Bundle has every downloadable individual form, checklist and spreadsheet. Worth over $1000.00-the best deal on our site! Restaurant Manuals sold separately. more info...
Price: $75.00
This bundle includes all seven of the Daily Operational Procedure checklists. By consistently using these checklists, you will be setting up each shift for success. Get your operations set-up for success! more info...
Price: $14.99
An awesome deal on Human Resources forms! With everything from applications, job descriptions and action forms, it definitely includes something for you. Now only $19.99, but worth almost $275! more info...
Price: $19.99
This Customer Service Bundle has our best customer service forms. Including Mystery Shopper forms, Service Checklists, Service motivational forms and more! Also a value of $250, now only $19.99 more info...
Price: $19.99
A fantastic bargain for startup restaurants and equally beneficial for existing restaurants. Establish food safety and food preparation standards for your restaurant kitchen. Low special price, now only $19.99! more info...
Price: $19.99
Get all your managers on the same page! Restaurant management forms now available at a huge discount. Valued at over $300. Get all these excellent forms for only $19.99. more info...
Price: $19.99
This load of operational forms and spreadsheets normally cost over $300, for a limited time for only $19.99. Be proactive, and implement operational resources in your restaurant today! more info...
Price: $19.99
Excellent service is critical for repeat business. Restaurant server forms and spreadsheets, discounted at $19.99, but over $200 purchased separately. Get your servers ready for WOW service! more info...
Price: $19.99
The Spreadsheet bundle includes all our spreadsheets in one bundle. Spreadsheets for cash management, prime numbers, scheduling, inventory and more! Valued over $600, now only $49.99! more info...
Price: $49.99
Downloadable PDF versions of all four Restaurant Manuals.
Training Manuals for Managers, Kitchen Staff, and Servers, and the Managers Walkthrough guide. Get this bundled discount now! more info...
Price: $29.99
Does your restaurant conduct alcohol inventory on a regular basis? If not, you may want to consider doing frequent alcohol inventories. By doing regular inventories, you will know the amount of alcohol you have on hand, and you should compare that to your alcohol sales. How much is being wasted?
This includes some other valuable forms in managing alcohol sales.
DETAILED DESCRIPTION
Price: $19.99
Are you noticing alcohol missing from your restaurant? You can't understand why or who may be responsible? Use the Restaurant perpetual inventory form to help locate where and who might be responsible for the missing product. This form helps pinpoint areas of opportunities.
DETAILED DESCRIPTION
Price: $4.99
Do you have cash shortages? Do you have a system to hold employees accountable for the shortages? The Cash Register Balance Sheet is a great way to create accountability and to record the till-balance each day. This should be used for each cash register every shift. Take the time to account for the cash and you’ll be better off. There is a second version of this for restaurants that serve alcohol. This one is food-only.
DETAILED DESCRIPTION
Price: $4.99
The Cash-Till Balance Sheet with Alcohol is a great way to create accountability and a record of what the food and Alcohol till-balance is each day. This should be used for each cash register every shift. Take the time to account for the cash on each shift. This is the version with Alcohol, with additional Alcohol-related fields.
DETAILED DESCRIPTION
Price: $4.99
The Cash Till Balance Sheet is a daily summary of the closeout of your registers. At the end of your shift print out your close out slip. Begin to record all coins and cash onto the cash till balance sheet. Record all credit cards and discounts. Once you record all the information that is needed, then you will be able to view at a glance the + or - of the drawer. By keeping a solid record you will be able to track any discrepancies and pinpoint the origin of the shortage or overage. At the link below, you'll see a brief video explaining how the system works.
DETAILED DESCRIPTION
Price: $19.99
The Cash Till Balance Sheet with Alcohol is a daily summary of the closeout of your bar or restaurant's registers. There is also a version above without Alcohol. At the end of the shift you will count out and record each drawer totals and compare it to the register print out. Once you record all the information that is needed, then you will be able to view at a glance the + or - of the drawer. This will help you to pinpoint where you have a shortage or overage. At the link below, you'll see a brief video explaining how the system works.
DETAILED DESCRIPTION
Price: $19.99
The Cash Register Start-up Count form can be used as a record of the start-up count. You can also use this to record the final count in the till. This is useful for any business that has a cash drawer.
DETAILED DESCRIPTION
Price: $2.99
The Cooking and Cooling log helps your staff understand the importance of properly cooling food for storage. Every staff member needs to understand Food Safety a priority. Keep this log as a record and to track the cooking and cooling of your food. Use this in conjunction with other restaurant forms, like the Temperature Danger Zone chart. read more...
Price: $4.99
Do you have a way to determine your cash accountability? If not, this simple system is your solution.
All you need to do is count the money and input the count of each denomination on your computer and the money adds up automatically. There are six counts available per day.
DETAILED DESCRIPTION with a short video about this spreadsheet
Price: $19.99
Daily Sales Food Inventory Management System (DSFIMS) is a great system that will help you spend less time calculating and more time on the floor. The best of two worlds, with a sales sheet and food inventory. There are many other bonuses in this system. At a glance, you will know where you stand on your food cost percentage. The detailed description page also has a short video on how to use this system.
DETAILED DESCRIPTION
Price: $19.99
Every restaurant could use the Daily Sales Sheet. This version is for a restaurant not serving alcohol, but there is a second version with the same features with alcohol information. Some bonus features are charts that you can see sales, food comps, and see comparisons throughout the year. Use this spreadsheet for an entire year for the best information. You can also see customer counts and your check averages with comparison charts! more info...
Price: $19.99
This Daily Sales Sheet is a record of the of your restaurant's cash flow for restaurants serving alcohol. There are charts to see what is happening at a glance in your business. This sheet is designed to use for an entire year and you can look at your sales at a glance. This spreadsheet does more than just track your sales, you'll track food and alcohol sales, customer counts, check averages with charts to see those at a glance! There is another version of this for restaurants not serving alcohol.
DETAILED DESCRIPTION
Price: $19.99
Daily Sales Food and Alcohol Inventory Management System (DSFAIMS) is a great system that will help you spend less time calculating and more time on the floor. The best of two worlds, with a sales sheet, with a food and alcohol inventory. There are many other bonuses in this system. You will know where you stand on your food cost percentage at a glance. The link below also has a short video on how to use this system.
DETAILED DESCRIPTION
Price: $19.99
This is really an excellent tool for any restaurant.
Are your servers telling you that they were skipped in a rotation seating?
Is there one server receiving more tables than the other servers?
Are the servers complaining that this practice is not fair?
The answer is to utilize a restaurant dining room layout chart. Use it to properly rotate the seating for all of your servers. This also will reduce server double seating which may cause the server to be overloaded. This will affect customer service along with repeat business.
DETAILED DESCRIPTION
Price: $9.99
The Dishwasher Night Shift – Daily Operational Checklist will get your restaurant dish room prepared and consistent between shifts. Use the checklist to make sure the Dishroom runs smoothly during the evening. Also, assure everything is closed down properly. read more...
Price: $4.99
The Dishwasher Day Shift – Daily Operational Checklist is great for being prepared and maintaining consistency for your Dishwashers. Use the checklist to make sure the dish room is properly set-up and then runs smoothly during the Day Shift.
DETAILED DESCRIPTION
Price: $4.99
Do you use restaurant forms to hold employees accountable for their behavior and conduct? In addition, it notes that positions with greater responsibility may have background checks. read more...
Price: $4.99
There is always a reason why employees either quit or are terminated from employment. As an owner of a business, you want your business to run like clockwork and consistent. This helps you know what improvements you can make to keep employees, as well as what you may be doing right to weed out problems. read more...
Price: $3.99
Certainly a fantastic tool to use in hiring and orientation of new employees. This sheet also has an area for employee emergency contacts and other important employee records to keep with all your restaurant forms for new hires. read more...
Price: $3.99
A simple to use Employee Evaluation. Just rate the employee and add notes to explain the reason behind the ratings. read more...
Price: $4.99
Do not hire someone without knowing the facts. First off, is the application information fact or fiction? Does the employee have a great set of references from former jobs? Would his/her former company hire them again? more info...
Price: $3.99
Use this form when employees need to request off. Use this along with other restaurant forms, such as schedules. Of course, requests are not guaranteed because you may need staff to work on holidays or high volume days. Also, file this record to see the frequency of the requests off. read more...
Price: $3.99
This schedule sheet is ideal for restaurants and may be easily used for other any business that schedules employees. A few pages are shown, but there are lots of bonuses.
This is the version for 20 or fewer employees, there is another version with 30 employees. If you want a larger or custom version, please contact us from our contact us page.
DETAILED DESCRIPTION
Price: $19.99
This schedule sheet is ideal for restaurants and may be easily used for other any business that schedules employees. A few pages are shown, but there are lots of bonus pages to print.
This is the version for 30 or fewer employees, there is a smaller version for 20 employees. If you want a larger or custom version, please contact us from our contact us page.
DETAILED DESCRIPTION
Price: $19.99
First off, this 15 page document is designed as a training audit. It's completion, helps assure that the person has been fully trained and retains the information. There is also a corrective action plan to complete if an employee needs it. Instructions are included. In addition, search for other restaurant forms related to this, such as quizzes and orientation checklists. read more...
Price: $4.99
Do you have lots of employee turnover? Use the turnover calculator spreadsheet to find out the percentages of high turnover rates in your restaurant. High turnover can be very costly. Once you know what your turnover percentage is, then you can begin in creating an action plan in reducing the turnover cost.
DETAILED DESCRIPTION
Price: $9.99
This form makes it easy for you to document employee issues. Ideally, you start with an Action Plan, however, some employees make no effort to improve their performance. Consequently, you may be left with no other option than a write-up. Another important reason for write-ups is to keep a paper trail. read more...
Price: $3.99
Do you have an employment application? This is a pre-designed application. Of course, you can customize it with your own business information. All the pertinent fields are already included on this two page application. read more...
Price: $4.99
This is a great form to track what items were given to and received from an employee who has terminated or quit employment. The checklist also allows you to track if the person is eligible for rehire or not. In addition, it's a reminder that keys or safe combinations need to be changed. read more...
Price: $3.99
The use of the Cost of Sales Spreadsheet will allow monitoring of your bar's performance.
There are two versions of the Cost of Sales spreadsheet:
1) Food Cost of Sales Spreadsheet (see the previous item)
2) Food and Alcohol Cost of Sales Spreadsheet
At a glance, you can view the food and alcohol cost percentages. You are also able to view how much product you go through during a specific period.
DETAILED DESCRIPTION
Price: $19.99
You know that keeping track of your food and alcohol expenses are vital to see whether you are meeting the goal of making or breaking it. You'll be able to see if there is an excessive amount of something being used. This is important in tracking down where you could be losing money. Maybe it is because someone is overpouring alcohol, or giving out free drinks when you aren't there or are busy with other responsibilities.
This version also has sections for taking inventory in your bar area and bar storage. One of our customers selling alcohol said this has really helped his bar. Since we have years of experience in the restaurant industry, we know what works for restaurants.
You can also see a video which explains how to use the system when you click on the link below.
DETAILED DESCRIPTION
Price: $19.99
This simple sheet can save you money. How? Just knowing how much waste there is in your restaurant will help you determine why food is being wasted. In additiona, it helps employees be more aware that you are tracking waste and more conscious of how they prepare food or place orders.
DETAILED DESCRIPTION
Price: $3.99
The use of the Cost of Sales Spreadsheet will allow monitoring of your restaurant or bar performance.
There are two versions of the Cost of Sales spreadsheet:
1) Food Cost of Sales Spreadsheet
2) Food and Alcohol Cost of Sales Spreadsheet (see next item)
At a glance, you can view the food and alcohol cost percentages and you will also be able to view how much product you go through during a specific period.
DETAILED DESCRIPTION
Price: $19.99
This is a valuable food costing tool, why?
It’s all about the profit margin, you can’t guess what you want your prices to be on your menu. Every ingredient in a specific menu item has a price attached to it. This price is what you paid for it from your purveyor.
Price out your whole menu for a better profit margin
DETAILED DESCRIPTION
Price: $19.99
This system has it all and is fully loaded. This system is an all-in-one spreadsheet system. This is not your typical spreadsheet; it's much more than a normal spreadsheet. For instance, we have created a home page with active buttons for you to access the system instead of the tabs you would normally find at the bottom of your spreadsheet.
Features include: Scheduling, Inventory, Labor, Sales, Vendor Payments and more!
DETAILED DESCRIPTION
Price: $29.99
Do you have an Inventory system in place or are you a brand new business looking for an Inventory system that will work for your business? Customers have told us that this has really helped their business. Since we have years of experience in the restaurant industry, we know what works for restaurants.
Food Costs and Labor costs are vital to see whether you are meeting the goal of food costs in the equation. You can also see a video which explains how to use the system in the detailed description.
DETAILED DESCRIPTION
Price: $19.99
Food Inventory is a very important process in discovering how much is missing in merchandise and revenue in your restaurant or bar.
Smart restaurant owners and managers know the importance of conducting inventories.
If you do not conduct inventories in your business, there is a very high chance that you are losing hundreds if not thousands of dollars in missing inventory.
DETAILED DESCRIPTION
Price: $19.99
Are you an existing business and you can’t get a handle on ordering the correct amount of food for your restaurant? Or maybe you are visually eyeing the food inventory and guessing what you will need to get through the week on food and drinks. Unless you are a genius and can remember everything you have ordered and how much you have, then you could be risking your restaurant. You may run out of food and create poor customer service or you may order food more food than you need and increasing food spoilage loss.
You can also see a video which explains how to use the system when you click on the link below.
DETAILED DESCRIPTION
Price: $19.99
Are you an existing or new food service business and you are not sure how to order the correct amount of food for your restaurant? Or maybe you are guessing what you will need to get through the week on food and drinks.
Especially when your inventory involves expensive items and alcohol inventory, you could be losing money just in food and alcohol losses. When you have a way to track food and alcohol usage and ordering, then you'll be ahead of the game when it comes to your food costs. You should keep the least amount of inventory on hand, without running out of food or alcohol. This gives you better food cost and less chance of food waste. Using this system will keep you informed and help you get organized.
DETAILED DESCRIPTION
Price: $19.99
Are you noticing food missing from your restaurant? You can't understand why or who may be responsible? Use the Restaurant food perpetual inventory form to help locate where and who might be responsible for the missing product. This form helps pinpoint areas of opportunities.
DETAILED DESCRIPTION
Price: $4.99
Another one of our detailed restaurant forms, the food safety inspection checklist is 11 pages. It's vital to identify potential food safety issues in your restaurant or bar because these issues pose risks to your customers. Use it daily, monthly, semiannually or annually. read more...
Price: $4.99
Use this estimate chart in determining shelf life of products. There is also a URL for an app on the Food Safety.gov site, that you can use as a guide. These are just estimates, and you need to pay attention to the expiration dates on the products. This is great for your prep cooks and managers.
DETAILED DESCRIPTION
Price: $4.99
Do the managers and staff at your restaurant know the temperature danger zone. Hang this reminder in your restaurant as a reminder. It also shows the proper cooking temperature of commonly prepared foods. The temperatures are shown in Fahrenheit and Celsius.
DETAILED DESCRIPTION
Price: $3.99
Food Safety is a number ONE priority. Use the food temperature log to track the temperature of hot and cold food. Then, keep this log as a record that the temperature doesn't drop into the Danger Zone. There are three pages of instructions and guidelines on food temperatures and one page to print for regular use. Also recommended it so use this with other food prep and food safety restaurant forms. read more...
Price: $2.99
The Front of House Checklist is great to maintain consistency in your Service staff. This checklist is an excellent tool to make sure your exterior, front of house dining room, restrooms and greeting area are all ready for customers before the peak times!
DETAILED DESCRIPTION
Price: $3.99
The hand washing chart is great to laminate and put by the sinks in your restaurant. You'll learn the proper way to wash hands and also when people should wash their hands.
DETAILED DESCRIPTION
Price: $3.99
Unforeseen events happen, but this form makes it easy to document any incident. Quickly record what happened and the results. Furthermore, it allows you to have a record for insurance purposes or in case other issues arise due to the incident. read more...
Price: $4.99
What happens when people walk in and ask for a job when you don't have time to interview them? Using restaurant forms, such as this one, allows you to quickly take their name and basic information. Then, schedule an interview time and give them an application. Act quickly before you lose a potential employee to the competition. read more...
Price: $3.99
The Kitchen Day Shift – Daily Operational Checklist gets your staff prepared and maintains consistency in your Restaurant Kitchen. Use the checklist to properly set-up the kitchen and then runs smoothly during the Day Shift. Ideally, use this with other Daily Operational Checklist restaurant forms on our site. read more...
Price: $4.99
The Kitchen Night Shift – Daily Operational Checklist is another one of our great restaurant forms to get you prepared and maintain consistency in your Restaurant Kitchen. Use the checklist to make sure the kitchen runs efficiently during the evening and everything is properly closed down. read more...
Price: $4.99
Do you have records of your kitchen staff training?
Use this great restaurant form to ensure that each kitchen staff member is trained and prepared to begin working solo. Also, the checklist will help you ensure that each kitchen employee received training at all levels. This validates the person in the position. more info...
Price: $3.99
This Liquor Beer Wine Order Form is great to make sure you order the proper amount of alcohol for your customer's needs. It may take time to get a good idea of how much to order if you haven't done this type of work before. The detailed information has more about how to use this sheet.
DETAILED DESCRIPTION
Price: $3.99
Use this detailed Manager 360 Feedback form to evaluate managers. It is designed for staff members to complete anonymously about their supervisor and other managers. Another excellent tool to evaluate the managers in your restaurant or bar. read more...
Price: $3.99
This checklist will give your closing manager all the steps to take to run the shift and close the restaurant. The checklist has detailed information to keep your closing manager on track.
DETAILED DESCRIPTION
Price: $3.99
This checklist will give your opening manager all the steps to take to get the shift running smoothly. The checklist has detailed information to keep your manager on track.
DETAILED DESCRIPTION
Price: $3.99
Two versions: Downloadable PDF for $9.99 and paperback sold on Amazon for $19.99. Train all your managers to follow this path from the minute they step on the property until they finish their shift to build consistency in your restaurant. Use as a training manual or guidebook with loads of great information! more info...
or Buy the Downloadable version now
Price: $9.99
Problems with bills being paid on time? The Vendor Management System gets your bills organized, with simple set-up and use. Then, have your managers fill the information onto the vendor sheets before leaving each day. Then, your vendor payments are organized into one system. more info...
Price: $19.99
If you own a bar, this is an awesome Mystery Shopper form to find out how things are really going. You can send someone in to complete this assessment and staff won't know they are being evaluated. This gives you a more realistic view of what happens when you aren't there.
DETAILED DESCRIPTION
Price: $3.99
This checklist is perfect to make sure you have covered all the important information at a new hire orientation. Certainly, it cover topics related to your mission, dress code, policies, and procedures. read more...
Price: $3.99
First off, this excellent resource gets a new manager started on the right track at your restaurant or bar. In addition, it includes a step-by-step guide through the main areas of management such as, Human Resources, the Managers Office, Operational Procedures, Systems, Training and the Restaurant Layout. Another great idea would be to train the manager on how to use other restaurant forms. read more...
Price: $4.99
Maintaining a weekly perpetual inventory will help you avoid issues regarding high-cost items. You can see at a glance where you stand with these items. This is not generally used as an entire inventory account, but is a great way to track the items that have a high impact on your bottom line.
Basically, do a beginning inventory at the beginning of a week and again at the end of the week and input the amounts. It also allows you to input vendor deliveries, gifts and other items.
There is a daily version of this in case you are seeing significant issues and need to determine where the issues are occurring daily.
DETAILED DESCRIPTION
Price: $19.99
A perpetual inventory is great to keep track of high-cost items. These are the most likely to cause your restaurant to lose money due to theft, mistakes or someone who is over-portioning or over-prepping. This daily perpetual inventory is best used from shift to shift. You can track steaks, burgers, seafood, etc.
Basically, do a beginning inventory at the beginning of a shift and then do an ending inventory at the end of that shift.
The next form is also a weekly version if you only want to do the inventory once a week.
DETAILED DESCRIPTION
Price: $19.99
The Pre-Shift Alley Rally is a great way to get your staff motivated and ready for the shift. You can use this in conjunction with other forms. Check out the ideas on how to use this form on the detailed description page. This is version 1. There is a second version you can choose.
DETAILED DESCRIPTION
Price: $4.99
The Pre-Shift Alley Rally is a great way to get your staff motivated and ready for the shift. You can use this in conjunction with other forms. Check out the ideas on how to use this form on the detailed description page. This is version 2. There is a second version you can choose.
DETAILED DESCRIPTION
Price: $4.99
The Kitchen Prep - Day and Night Shift – Daily Operational Checklist is great for being prepared and maintaining consistency in the prep work for your Restaurant Kitchen. Use this checklist with other operational checklist restaurant forms to make sure the morning and evening prep is completed and is consistent. read more...
Price: $4.99
A profit and loss statement (P&L) is a financial statement that summarizes the revenues, costs and expenses incurred during a specific period of time, in this case, it is a monthly spreadsheet.
At a glance you will be able to find out where your money is going and how much you are gaining or losing.
DETAILED DESCRIPTION
Price: $19.99
Get your employees to sign an agreement because you need to hold them accountable for damaged, lost or stolen property and cash shortages. However, check your local laws regarding restaurant forms for accountability. read more...
Price: $3.99
This Restaurant Action Plan is a great resource to work on areas of improvements and set goals for staff in your restaurant. You can use it after an evaluation, audit, or when issues have been brought to your attention.
DETAILED DESCRIPTION
Price: $4.99
This Restaurant Alcohol Vendor Log is excellent to track your alcohol deliveries. Only accept quality products. Check the invoice against the order form and write down what was delivered. You can also record any credits when an item was missed or not the quality you expected.
DETAILED DESCRIPTION
Price: $2.99
The restaurant cash register audit form. This form can be used at any time. The use of the form will help you prevent or determine where issues could be occurring in your cash management.
For more information click:
DETAILED DESCRIPTION
Price: $3.99
The Control Point Training Guide will give you concise training information on eight pages to be able to train your Control Point cooks. This is a great resource to train the kitchen staff in the correct procedures and specs. more info...
Price: $7.99
The Restaurant Cook Test and Answer Key are great to make sure your restaurant Back of House (BOH) staff know what they need to do to provide top notch food. After training your cooks, use this test to be sure they know what to do. This is also great to quiz current cooks to make sure they have retained their knowledge.
DETAILED DESCRIPTION
Price: $4.99
Record your restaurant's guest count on a daily basis on the Customer Count Sheet. Then use it to analyze the daily counts to find low points. Next, once you know the customer count patterns, promote your restaurant to drive business to slower days. For example, set up a happy hour, senior citizen meal discounts, events, banquets or children's nights, or even coupons for special discounts on your slow days only. more info...
Price: $3.99
This guide will help your cooks and service staff know which cutting boards to use to avoid cross-contamination of foods. It also shows what to do to clean and sanitize cutting boards.
DETAILED DESCRIPTION
Price: $2.99
This restaurant cleaning checklist is great for keeping your restaurant clean, sanitary and maintaining consistency between shifts. There are lots of details and information on keeping things clean. A clean restaurant can help your bottom line.
DETAILED DESCRIPTION
Price: $3.99
The Daily Line-Up is a great way to get your staff line up ready for the day or shift. It is awesome to use this with the Alley Rally. In addition, you can use this as a paper trail or you could add a write-up form. The checklist has detailed information to keep your restaurant on track.
DETAILED DESCRIPTION
Price: $3.99
This chart is great to laminate and post in your kitchen and prep area. The chart shows the proper way to complete date dots. Date Dots and Use First stickers are great ways to record the shelf life of the prepared or unprepared food.
DETAILED DESCRIPTION
Price: $3.99
The Dishwasher Training Guide will give you concise training information on six pages to be able to train your Dishwasher cooks. This is a great resource to train the kitchen staff in the correct procedures and specs. more info...
Price: $7.99
These seven pages are a great resource for restaurants in case of emergency. It covers fires, theft, power outages and more. These are emergency procedures that restaurants should have in place
DETAILED DESCRIPTION
Price: $4.99
This Restaurant Food and Alcohol Vendor Log is excellent to track your alcohol deliveries. Only accept quality products. Check the invoice against the order form and write down what was delivered. You can also record any credits when an item was missed or not the quality you expected. Includes instruction page with additional information on Cost of Goods Sold.
DETAILED DESCRIPTION
Price: $2.99
This Food Order Form is great to plan out your food orders so that you can serve your customer's needs. You track Inventory, set the Par Amount and then know how much to order. The last page has the instructions on how to use the form. The detailed information has more about how to use this sheet.
DETAILED DESCRIPTION
Price: $4.99
This Restaurant Food Vendor Log is excellent to track your food deliveries. With tips on what to do with deliveries. Check the invoice against the order form and write down what was delivered. Then, record any credits when an item was missed or not the quality you expected. Additional bonus tips on food costs in the instructions. more info...
Price: $2.99
The Fryer/Microwave Training Guide will give you concise training information on nine pages to be able to train your The Fryer/Microwave cooks. This is a great resource to train the kitchen staff in the correct procedures and specs. more info...
Price: $7.99
The Grill Training Guide will give you concise training information on eight pages to be able to train your Grill cooks. This is a great resource to train the kitchen staff in the correct procedures and specs. more info...
Price: $7.99
Do you have a survey form to allow your guests to give feedback? This survey form is perfect to have available for guests. Use the information to make improvements or to give praise for a job well done.
DETAILED DESCRIPTION
Price: $3.99
Keep track of your Hourly Sales and Customer Counts. This will help you in knowing how much food to prep and how many employees to schedule on future shifts.
DETAILED DESCRIPTION
Price: $3.99
This is a great resource to keep track of your inventory. It is important to track the amount of food and supplies you have in the restaurant.
DETAILED DESCRIPTION
Price: $3.99
Use this excellent job description for all your restaurant cooks. It includes the expectations of cooks, such as appearance, cooking temperatures, sanitation and teamwork. It includes the cooks' responsibilities related to opening and closing.
DETAILED DESCRIPTION
Price: $3.99
Use this excellent job description for all your restaurant dishwashers. It includes the expectations of the dishwasher, such as appearance, dishwasher maintenance, cleaning tasks and teamwork. It includes the dishwasher's responsibilities related to opening and closing.
DETAILED DESCRIPTION
Price: $3.99
Use this excellent job description for all your restaurant greeters. It includes the expectations of greeters such as appearance, greeting guests, seating guests and teamwork. It includes the greeter's responsibilities related to the steps of service.
DETAILED DESCRIPTION
Price: $3.99
The Restaurant Manager Job Description has important information about what each Manager should know. In addition, it describes your expectation of how they should conduct themselves as a representative of your restaurant. We have several job description restaurant forms available. read more...
Price: $4.99
Use this excellent job description for all your restaurant prep cooks. It includes the expectations of the prep cook, such as appearance, par sheets, food safety, cleaning tasks and teamwork. It includes the prep cook's responsibilities.
DETAILED DESCRIPTION
Price: $3.99
Use this excellent job description for all your servers. It includes server expectations such as appearance, guest service and teamwork. It includes the responsibilities of the server and the steps of service.
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Price: $3.99
Restaurant Kitchen Checklist is great to maintain consistency in your Kitchen staff. This checklist is an excellent tool to make sure kitchen is set up for success before the peak times! Use this as part of the Manager's Walkthrough.
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Price: $3.99
Restaurant Kitchen Closing Checklist is great to clean and close your Kitchen at night and prepare for the next shift. This is an excellent tool to make sure the kitchen is shut down properly. This helps your whole restaurant succeed! Use this as part of the Manager's Walkthrough.
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This inspection form is critical to identify potential issues in your kitchen. This form can be used daily, monthly, semiannually or annually. It could take one to two hours to conduct this inspection depending on the size of your business. Included at the end is an action plan to set up the steps to correct any issues you may find. more info...
Price: $4.99
Restaurant Kitchen Opening Checklist is great to prepare your Kitchen staff for breakfast and lunch. This is an excellent tool to make sure kitchen is set up for success before the peak times! Use this as part of the Manager's Walkthrough.
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The Kitchen Prep Chart is a great checklist to make sure that your prep cooks prepare the correct amount of food. Do a simple inventory of these items to and look at sales to see how much should be prepared each day.
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Price: $3.99
The Kitchen Side Work Chart is a great checklist to use to assign and verify that side work has been completed for each shift. Simply fill in each assignment and verify that the work has been completed at the end of the shift.
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This Kitchen Stocking Par sheet is great to make sure you have what you need stocked in the kitchen prior to any peak times. It is so much better to be prepared than to run out of items during a dinner rush. Do a quick inventory of these items to and look at sales to see how much should be stocked each day.
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Two versions: Downloadable PDF for $9.99 and paperback sold on Amazon for $14.99. Train your kitchen staff in the fundamentals with the Restaurant Kitchen Training manual. Written in easy to understand practical language, use it in any restaurant. more info...
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Price: $9.99
Do you struggle with scheduling the right amount of employees? Do your Labor Costs strain your budget? You can use this chart as a guide on how many of each job position to schedule based on your projected sales. You can also calculate your labor percentage with the cost sheet at the bottom.
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This is a detailed Restaurant Manager Performance Evaluation. This is an excellent tool to use in evaluating the managers in your restaurant or bar.
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The Manager Shift Change Checklist is another one of our restaurant forms that is designed to set-up a shift for success. Perform proactive corrections prior to the shift's peak busy period. Furthermore, by completing this checklist management identifies and corrects potential critical issues that could impact customer service. read more...
Price: $4.99
